The Best Lemon meringue Pie! No Weep, No Shrink Meringue.

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#noweepmeringue
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[email protected]

Lori Brown
po box 1184
Imboden, Arkansas 72434

recipes
pie crust
2 1/2 cups AP Flour
1 t. Salt
1 cup cold butter
1/4 cup cold water

400 15 to 20 minutes

filling
3/4 cup AP Flour
2 cups water
1 1/2 cups sugar
5 egg yolks
3 T. butter
juice of 2 lemons
zest of 2 lemons
pinch of salt

Meringue
1 T. cornstarch
2 T. sugar
1/2 water
5 egg whites
6 T
sugar
pinch of salt

My Tip of the day
I fill ice trays with buttermilk, and freeze them
put in freezer bags, get out what I need


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