I upgraded my signature dessert! Baileys, caramelized white chocolate & pistachio dessert
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Hey guys! Today we’re going
Hey guys! Today we’re going to redesign one of my favorite desserts! It’s a dessert I’ve served on many menus but with the recipes and techniques I know now I’m sure I can bring it to the next level! We’re going to make a baileys cremeux filled with a caramelized chocolate creme, a pistachio crumble, a verbena broth, an apple & ginger gel, a baileys ice cream and a chocolate tuille. All great recipes, so enjoy guys!
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⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-p...
↪ www.julescooking.com
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My kitchen equipment ⇩
https://www.julescooking.com/equipment
Quenelle mold: https://moldbrothers.com/product/quen...
Become a member of my channel to support and get excusieve content:
@julescookingglobal
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-p...
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
My kitchen equipment ⇩
https://www.julescooking.com/equipment
Quenelle mold: https://moldbrothers.com/product/quen...
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در تاریخ 1402/04/12 منتشر شده
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