Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice | Rice Recipes | Homecooking
897 هزار بار بازدید -
4 سال پیش
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Vangi Bath#VangiBath
Vangi Bath
#VangiBath #VangiBathMasalaPowder #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox
Ingredients
To Make Masala Powder
Chana Dal - 2 Tbsp (Buy: https://amzn.to/36IbEpv)
Urad Dal - 1 Tbsp (Buy: https://amzn.to/2Ul3EZi)
Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Peppercorn - 1 Tsp (Buy: https://amzn.to/2RPGoRp)
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli - 8 Nos (Buy: https://amzn.to/37DAVT1)
Tamarind (Buy: https://amzn.to/2Sh3kJG)
Desiccated Coconut - 2 Tbsp (Buy: https://amzn.to/393XgcY)
Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Jaggery - 1 Tsp (Optional) (Buy: https://amzn.to/2RVA0YZ)
To Make Vangi Bath
Brinjal - 300 Gms
Cooked Basmati Rice
Oil - 1 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv)
Urad Dal -1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Peanuts
Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1)
A Pinch Of Asafoetida Powder (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Vangi Bhat Masala Powder - 4 Tsp
Water - 1/2 Cup
Ghee - 1 Tsp (Buy: https://amzn.to/2RBvKxw)
Method:
To make masala powder
1. To a pan add chana dal and urad dla. Roast them for 2 mins.
2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and red chillies, along with tamarind. Dry roast them for 5 mins.
3. To this add coconut grating and roast. Let it cool.
4. Add the masala to the mix jar along with asafoetida and jaggery.
5. Grind it to a fine powder.
To make vangi bath
6. Remove the stalk and cut the brinjal into small pieces and put them in water.
7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asafoetida powder, red chillies, curry leaves.
8. Once the mustard seeds splatter, add the brinjal pieces.
9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
10. To this add cooked rice and mix it along with the masala.
11. Check for seasoning and finally add some ghee to it.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingtamil
YOUTUBE: homecookingtamil
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#VangiBath #VangiBathMasalaPowder #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox
Ingredients
To Make Masala Powder
Chana Dal - 2 Tbsp (Buy: https://amzn.to/36IbEpv)
Urad Dal - 1 Tbsp (Buy: https://amzn.to/2Ul3EZi)
Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Peppercorn - 1 Tsp (Buy: https://amzn.to/2RPGoRp)
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli - 8 Nos (Buy: https://amzn.to/37DAVT1)
Tamarind (Buy: https://amzn.to/2Sh3kJG)
Desiccated Coconut - 2 Tbsp (Buy: https://amzn.to/393XgcY)
Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Jaggery - 1 Tsp (Optional) (Buy: https://amzn.to/2RVA0YZ)
To Make Vangi Bath
Brinjal - 300 Gms
Cooked Basmati Rice
Oil - 1 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv)
Urad Dal -1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Peanuts
Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1)
A Pinch Of Asafoetida Powder (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Vangi Bhat Masala Powder - 4 Tsp
Water - 1/2 Cup
Ghee - 1 Tsp (Buy: https://amzn.to/2RBvKxw)
Method:
To make masala powder
1. To a pan add chana dal and urad dla. Roast them for 2 mins.
2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and red chillies, along with tamarind. Dry roast them for 5 mins.
3. To this add coconut grating and roast. Let it cool.
4. Add the masala to the mix jar along with asafoetida and jaggery.
5. Grind it to a fine powder.
To make vangi bath
6. Remove the stalk and cut the brinjal into small pieces and put them in water.
7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asafoetida powder, red chillies, curry leaves.
8. Once the mustard seeds splatter, add the brinjal pieces.
9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
10. To this add cooked rice and mix it along with the masala.
11. Check for seasoning and finally add some ghee to it.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingtamil
YOUTUBE: homecookingtamil
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
4 سال پیش
در تاریخ 1399/09/26 منتشر شده
است.
897,090
بـار بازدید شده