Full Automatic 500kgh Frozen French Fries Production Line Romiter
380 بار بازدید -
4 سال پیش
-
Full Automatic 500kgh Frozen French
Full Automatic 500kgh Frozen French Fries Production Line Romiter. Get Video and Price: https://www.potatoprocess.com/frozen-...
Frozen French Fries Production Line is used to produce semi-finished french fries which can be sold to customers. When the customer gets the french fries can fry again and get their own flavor. Now, Frozen french fries production line is very popular on market for Mac Donald, KFC and supermarkets frozen french fries. A frozen French fries production line typically consists of a series of machines and processes that are used to transform raw potatoes into frozen French fries that are ready for consumption. The following is a brief introduction to the different stages of a typical frozen French fries production line:
1. Potato Washing and Peeling Machine: The first stage of the process involves the cleaning and peeling of the raw potatoes. This is typically done using specialized machines that remove any dirt or debris and peel the potatoes using high-pressure water or mechanical abrasion.
2. Potato French Fries Cutting Machine: Once the potatoes are cleaned and peeled, they are fed into a cutting machine that slices them into thin, uniform strips. This can be done using a variety of cutting methods, including blades, water jets, or lasers.
3. Potato Stick Impurity Sorting Cleaning Machine: The cut potato stick will have some very small sizes mixed. in order to get high-quality final frozen french fries, we need to remove these very small or granule sticks.
4. Potato Stick Washing Machine: The cut potato stick will fall in the water machine for water washing, so we can get clean potato sticks to avoid dirty.
5. French Fries Blanching Machine (potato stick blanching machine): After the potatoes have been cut, they are blanched in hot water or steam for a short period of time. This helps to partially cook the potatoes and remove excess starch, which can affect the texture and color of the final product.
6. Potato Stick Dryer Machine: after french fries get out of the blanching machine, there will have much water on the potato stick surface, in order to save energy and avoid too much water in the frying machine. we use this machine to remove the surface water. This step realizes by a vibrating water removing machine or air blow water removing machine.
7. French Fries Fryer Machine: frying machine will fry the potato stick to get semi-finished french fries. which makes the french frieses keep longer time and easy to fry when customers get them.
8. Half Fried French Fries Drying Machine: Once the potatoes have been fried, many oils will be on the french fries, we need to remove the extra oil to keep the french fries clean and healthy. This step realizes by a vibrating oil-removing machine or air blow oil removing machine.
9. French Fries Instant Freezing Machine: The dried French fries are then frozen using a quick-freezing process, which helps to preserve their quality and texture. This is typically done using a blast freezer or a fluidized bed freezer, which exposes the French fries to extremely cold temperatures for a short period of time.
10. Frozen French Fries Packaging Line: Finally, the frozen French fries are packaged in bags or boxes and prepared for distribution to retailers or food service providers.
Frozen French fries production line is a complex system that requires specialized equipment and skilled operators to produce high-quality frozen French fries that meet consumer demand.
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Peter
Romiter Machinery Co., Ltd.
Email: [email protected] SKYPE: romiter2000 Whatsapp/Wechat/Viber/Telegram: 0086-18637275223
Mobile: 0086-18637275223 Tel: 0086-372-5023661 Fax: 0086-372-5023667
https://www.potatoprocess.com
*Follow Us on Social Media
FB: Facebook: PotatoProcessingMachine
*Subscribe our Channel
@romiterfoodprocessingmachine
#frenchfries #potatomachine
Frozen French Fries Production Line is used to produce semi-finished french fries which can be sold to customers. When the customer gets the french fries can fry again and get their own flavor. Now, Frozen french fries production line is very popular on market for Mac Donald, KFC and supermarkets frozen french fries. A frozen French fries production line typically consists of a series of machines and processes that are used to transform raw potatoes into frozen French fries that are ready for consumption. The following is a brief introduction to the different stages of a typical frozen French fries production line:
1. Potato Washing and Peeling Machine: The first stage of the process involves the cleaning and peeling of the raw potatoes. This is typically done using specialized machines that remove any dirt or debris and peel the potatoes using high-pressure water or mechanical abrasion.
2. Potato French Fries Cutting Machine: Once the potatoes are cleaned and peeled, they are fed into a cutting machine that slices them into thin, uniform strips. This can be done using a variety of cutting methods, including blades, water jets, or lasers.
3. Potato Stick Impurity Sorting Cleaning Machine: The cut potato stick will have some very small sizes mixed. in order to get high-quality final frozen french fries, we need to remove these very small or granule sticks.
4. Potato Stick Washing Machine: The cut potato stick will fall in the water machine for water washing, so we can get clean potato sticks to avoid dirty.
5. French Fries Blanching Machine (potato stick blanching machine): After the potatoes have been cut, they are blanched in hot water or steam for a short period of time. This helps to partially cook the potatoes and remove excess starch, which can affect the texture and color of the final product.
6. Potato Stick Dryer Machine: after french fries get out of the blanching machine, there will have much water on the potato stick surface, in order to save energy and avoid too much water in the frying machine. we use this machine to remove the surface water. This step realizes by a vibrating water removing machine or air blow water removing machine.
7. French Fries Fryer Machine: frying machine will fry the potato stick to get semi-finished french fries. which makes the french frieses keep longer time and easy to fry when customers get them.
8. Half Fried French Fries Drying Machine: Once the potatoes have been fried, many oils will be on the french fries, we need to remove the extra oil to keep the french fries clean and healthy. This step realizes by a vibrating oil-removing machine or air blow oil removing machine.
9. French Fries Instant Freezing Machine: The dried French fries are then frozen using a quick-freezing process, which helps to preserve their quality and texture. This is typically done using a blast freezer or a fluidized bed freezer, which exposes the French fries to extremely cold temperatures for a short period of time.
10. Frozen French Fries Packaging Line: Finally, the frozen French fries are packaged in bags or boxes and prepared for distribution to retailers or food service providers.
Frozen French fries production line is a complex system that requires specialized equipment and skilled operators to produce high-quality frozen French fries that meet consumer demand.
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Peter
Romiter Machinery Co., Ltd.
Email: [email protected] SKYPE: romiter2000 Whatsapp/Wechat/Viber/Telegram: 0086-18637275223
Mobile: 0086-18637275223 Tel: 0086-372-5023661 Fax: 0086-372-5023667
https://www.potatoprocess.com
*Follow Us on Social Media
FB: Facebook: PotatoProcessingMachine
*Subscribe our Channel
@romiterfoodprocessingmachine
#frenchfries #potatomachine
4 سال پیش
در تاریخ 1399/01/05 منتشر شده
است.
380
بـار بازدید شده