Champagne Pound Cake
9 هزار بار بازدید -
10 سال پیش
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This is a beautifully moist, Intense delicious champagne flavored pound cake that is a great way to use any left over champagne from the new year!
Get your first month FREE from Wine Awesomeness by using this link: http://curebit.com/x/lv2rRW
Sparkling cider pound cake: Sparkling Cider Pound Cake
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons unsalted butter, melted
1 cup granulated sugar
1 tablespoon sour cream
3 eggs
1 tablespoon vanilla
1/2 cup champagne (still bubbly)
FOR THE GLAZE: (definitely don't skip, this will seep into the cake!)
1/3 cup granulated sugar
1/3 cup champagne
FOR THE FROSTING:
1 cup sifted powdered sugar
1 tablespoon heavy whipping cream
1-2 tablespoons champagne
DIRECTIONS:
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Stir melted butter, sugar, and sour cream in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add champagne and dry ingredients and stir just until moistened. Pour into prepared pan.
Bake for 33-38 minutes, until a toothpick comes out clean.
While the cake is baking, make the glaze. Heat the sugar and champagne in a small saucepan over medium heat until it boils. Boil for 1 minute, then remove from heat.
Cool for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the champagne glaze over the top of the cake. Let the cake finish cooling completely before frosting.
To make the frosting, whisk the powdered sugar, heavy whipping cream, and 1 tablespoon of champagne. Add more champagne as needed. Pour and spread over pound cake. Chill to set.
Store loosely covered at room temperature for up to 3 days.
Check out my website! http://www.cookingandcrafting.com/
Please don't forget to "like", share, favorite and comment my video!
Subscribe! By subscribing, you get all of the videos that I upload delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
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My Zazzle store: http://www.zazzle.com/cookingandcrafting
Playlists to all of my videos: http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at [email protected]
This is a beautifully moist, Intense delicious champagne flavored pound cake that is a great way to use any left over champagne from the new year!
Get your first month FREE from Wine Awesomeness by using this link: http://curebit.com/x/lv2rRW
Sparkling cider pound cake: Sparkling Cider Pound Cake
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons unsalted butter, melted
1 cup granulated sugar
1 tablespoon sour cream
3 eggs
1 tablespoon vanilla
1/2 cup champagne (still bubbly)
FOR THE GLAZE: (definitely don't skip, this will seep into the cake!)
1/3 cup granulated sugar
1/3 cup champagne
FOR THE FROSTING:
1 cup sifted powdered sugar
1 tablespoon heavy whipping cream
1-2 tablespoons champagne
DIRECTIONS:
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Stir melted butter, sugar, and sour cream in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add champagne and dry ingredients and stir just until moistened. Pour into prepared pan.
Bake for 33-38 minutes, until a toothpick comes out clean.
While the cake is baking, make the glaze. Heat the sugar and champagne in a small saucepan over medium heat until it boils. Boil for 1 minute, then remove from heat.
Cool for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the champagne glaze over the top of the cake. Let the cake finish cooling completely before frosting.
To make the frosting, whisk the powdered sugar, heavy whipping cream, and 1 tablespoon of champagne. Add more champagne as needed. Pour and spread over pound cake. Chill to set.
Store loosely covered at room temperature for up to 3 days.
Check out my website! http://www.cookingandcrafting.com/
Please don't forget to "like", share, favorite and comment my video!
Subscribe! By subscribing, you get all of the videos that I upload delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/oyylaon
My vlogging and on the go channel: http://tinyurl.com/lagmt3r
My Zazzle store: http://www.zazzle.com/cookingandcrafting
Playlists to all of my videos: http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at [email protected]
10 سال پیش
در تاریخ 1393/10/18 منتشر شده
است.
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