Creamy gratin potatoes with zucchini - gluten free recipe

SUBSCRIBE: https://goo.gl/vCXzCL For more ways to kick it up a notch: https://goo.gl/tfLnUM Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free! Follow us on Facebook: https://goo.gl/tfLnUM Follow us on website: https://goo.gl/bM2zfT Follow us on Instagram: https://goo.gl/WfBw5m Creamy gratin potatoes with zucchini Thinly sliced potatoes and zucchini are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Ingredients: 1 cup milk 1 cup double cream Butter Nutmeg Salt Black pepper 4 cups sliced potatoes 2 pcs sliced zucchini 2 cups cheese Method: To the deep pan add milk and double cream. Then add little bit of butter, nutmeg, salt and black pepper. If you like you can add garlic. Bring it to boil. Simmer. Add sliced potatoes and simmer abou 10 minutes. Add sliced zucchini and cheese. Gently mix all together. Give butter to the bowl. Add gratin potatoes. If needed add more salt and black pepper. Preheat oven to 200 C / 392 F. Place in the oven and bake, uncovered, for about an 40 minutes or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle and cool for about ten minutes before serving. enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ... Thank you for watching. Subscribe. Like. Comment.

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