DOĞAL ANTİBİYOTİK✅Bol Bol YAPIN Yaz Kış TÜKETİN💯Sarımsak Turşusu Nasıl Yapılır❗️
4.5 میلیون بار بازدید -
3 سال پیش
-
❗️Materials:500-600 g of local garlic2
❗️Materials:
500-600 g of local garlic
2 glass jars of 400 ml
❗️ Other dimensions for each 400 ml jar;
1 teaspoon full of coarse salt (pickled salt)
2-3 pinches of lemon juice
Half a tea glass of apple cider vinegar (50 ml)
Boiled and completely cooled water
New Cover Never Used
RECOMMENDED CHANNEL 👉 @Nuriye Kandemir
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YouTube/ Crescent's Kitchen
A-Z By/ Hilal Altuntaş
İnstgram/ https://instagram.com/hilalin_mutfagi...
500-600 g of local garlic
2 glass jars of 400 ml
❗️ Other dimensions for each 400 ml jar;
1 teaspoon full of coarse salt (pickled salt)
2-3 pinches of lemon juice
Half a tea glass of apple cider vinegar (50 ml)
Boiled and completely cooled water
New Cover Never Used
RECOMMENDED CHANNEL 👉 @Nuriye Kandemir
All languages have subtitles available. Don't forget to turn on subtitles!!
Friends, if you like this video, you can help the channel grow :)
Rate the video! 👍 Thanks to this, I will be very happy and it will help the development of the channel.
Write a Review or ask me a question about the recipe. I will be very happy to answer you.
You can also share the video with your friends on social networks to let them know what dish you want to cook.
I would be very happy if you subscribe to the channel and press the bell 🛎 sign so that you do not miss a new video.
Thanks for your time 💐
YouTube/ Crescent's Kitchen
A-Z By/ Hilal Altuntaş
İnstgram/ https://instagram.com/hilalin_mutfagi...
3 سال پیش
در تاریخ 1400/09/05 منتشر شده
است.
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