Kerala Style Idiyappam with Spicy Chicken Curry - Breakfast
32 هزار بار بازدید -
9 ماه پیش
-
Kerala Style Idiyappam with Spicy
Kerala Style Idiyappam with Spicy Chicken Curry - Breakfast
Spicy chicken curry
Ingredients:
Chicken - 1 kg
Tomatoes - 3 nos
Onion - 8 nos
Ginger - 3 to 4 pieces
Garlic - 10 to 12 nos
Cinnamon - 2 to 3 nos
Clove - 4 to 5 nos
Fennel seeds - 1 tsp
Star anise - 1 nos
Bay leaves - 2 nos
Green chilies - 6 nos
Mustard seeds - 1 tsp
Coconut Oil - 2 tbsp
Red chilli powder- 2 tbsp
Coriander powder - 1 tbsp
Curry leaves
Method:
For making spicy chicken curry
First wash chicken and keep it aside
Then wash tomatoes and slice jt and keep it aside
Then peel and wash onion and chop it
Then peel garlic and ginger
And cut the ginger in to small pieces and keep it aside
Now grind the spice mix in a grinding stone and make a paste out of it and keep aside
Then crush the green chilli in the grinding stone and keep it aside
Now make paste of ginger and garlic in the grinding stone and keep aside
Now heat oil in a pan and add mustard seeds , ginger garlic paste , green chilli paste and onion
Then saute it well , stir it till it’s rawness is gone
Now add red chilli powder and coriander powder and mix it well
Then add tomatoes and mix
Then add some curry leaves and the masala mix we made and mix it
Now add the bay leaves and chicken to it and mix it thoroughly by adding some water and close the pan and cook for some time
Then check whether the chicken is cooked
If it’s cooked , remove the pan from fire and keep it aside
Spicy chicken curry is ready to serve
Kerala style idiyappam
Ingredients:
Rice flour - 4 cups
Salt - 1 tsp
Water - 1 1/2 cup
Grated coconut - 50g
Banana leaf
Method :
For making kerala style idiyappam
Take rice flour in a bowl and add salt and add water little by little and make a dough out of it and keep it aside
Now heat a steaming pot in the stove
By that time take a sevanazi / idiyappam presser and take some dough in it
Then spread some grated coconut in the banana leaves and press the idiyappam presser and spread it
Then put some more grated coconut about it and transfer it in to the steaming pot
Close the pot and steam it
Remove from fire when it is cooked
Kerala style idiyappam is ready
Spicy chicken curry
Ingredients:
Chicken - 1 kg
Tomatoes - 3 nos
Onion - 8 nos
Ginger - 3 to 4 pieces
Garlic - 10 to 12 nos
Cinnamon - 2 to 3 nos
Clove - 4 to 5 nos
Fennel seeds - 1 tsp
Star anise - 1 nos
Bay leaves - 2 nos
Green chilies - 6 nos
Mustard seeds - 1 tsp
Coconut Oil - 2 tbsp
Red chilli powder- 2 tbsp
Coriander powder - 1 tbsp
Curry leaves
Method:
For making spicy chicken curry
First wash chicken and keep it aside
Then wash tomatoes and slice jt and keep it aside
Then peel and wash onion and chop it
Then peel garlic and ginger
And cut the ginger in to small pieces and keep it aside
Now grind the spice mix in a grinding stone and make a paste out of it and keep aside
Then crush the green chilli in the grinding stone and keep it aside
Now make paste of ginger and garlic in the grinding stone and keep aside
Now heat oil in a pan and add mustard seeds , ginger garlic paste , green chilli paste and onion
Then saute it well , stir it till it’s rawness is gone
Now add red chilli powder and coriander powder and mix it well
Then add tomatoes and mix
Then add some curry leaves and the masala mix we made and mix it
Now add the bay leaves and chicken to it and mix it thoroughly by adding some water and close the pan and cook for some time
Then check whether the chicken is cooked
If it’s cooked , remove the pan from fire and keep it aside
Spicy chicken curry is ready to serve
Kerala style idiyappam
Ingredients:
Rice flour - 4 cups
Salt - 1 tsp
Water - 1 1/2 cup
Grated coconut - 50g
Banana leaf
Method :
For making kerala style idiyappam
Take rice flour in a bowl and add salt and add water little by little and make a dough out of it and keep it aside
Now heat a steaming pot in the stove
By that time take a sevanazi / idiyappam presser and take some dough in it
Then spread some grated coconut in the banana leaves and press the idiyappam presser and spread it
Then put some more grated coconut about it and transfer it in to the steaming pot
Close the pot and steam it
Remove from fire when it is cooked
Kerala style idiyappam is ready
9 ماه پیش
در تاریخ 1402/08/13 منتشر شده
است.
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