Making and Canning Rotel Style Tomatoes

Last summer I was busy building a goat pen for my new goats, so I didn’t have time to process all of my tomatoes from the garden.  I have a lot of frozen tomatoes from last summer, and I need freezer space, so today I am making and canning Rotel style tomatoes with green chiles and Hatch green chiles.  

Ingredients:
12 cups peeled, cored and coarsely chopped
Up to 1 cup chopped chili peppers - I used Hatch, Anaheim, and Jalapeño
1 Tbsp canning salt
1/2 tsp coriander Powder
1/4 tsp citric acid added directly to pint jar - 1/2 tsp for quarts
     OR
1 Tbsp bottled lemon juice for pints, 2 Tbsp for quarts

Here is my tutorial on canning crushed tomatoes:  Canning Crushed Tomatoes Tutorial

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