SKIN OFF Smoked Chicken??
7.5 هزار بار بازدید -
3 سال پیش
-
There has been a century
There has been a century long debate on whether or not you should leave the skin on chickens.... truthfully these are fighting words for some. So here I am, Andersons Smoke Show, and I am here today to with smoked spatchcock chickens....one skin on, and one skin off! Where's your money at?
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%)
I have made skin off thighs and skin off drumsticks... heck I make skin off chicken breast all the time, but I have never made a whole smoked chicken skin off. So today we are going to make two spatchcocked chickens and put this myth to the test!
Some of my initial thoughts revolve around moisture. In my mind, skin on will result in juicy chicken. Does that mean that skin off will be dry? I don't know. I also question rub absorption as well as smoke absorption. I feel like the skin off smoked chicken will win in this category.
Enough of this talk... Lets get to work!
Gasket used: https://amzn.to/3uqWIK4
So to make this fair I am using the same binder on both and thats some of my California Olive Ranch Olive Oil ( https://bit.ly/394H3Xw ), and some PS Seasoning CockaDoodle Brew Beer Can chicken rub.
I am going to use my offset smoker, the Char-Griller Grand Champ XD to make these smoked chickens. I run my Char Griller Offset smoker at 275F using a nice charcoal bed and some apple wood. Smoke these chickens until you reach 165F in the smoked chicken breasts.
You can see the results for yourself in the video. Both chickens turned out great! If you like great food, good bbq tips, and some experimental/technical bbq then be sure to subscribe to Andersons SmokeShow!
Looking for a better way to light your charcoal? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC...
Don't forget about the Thermapen Mk4 Instant Read Thermometer:
https://bit.ly/3Nid5nm
Now you can replicate these recipes on any grill! Charcoal grill, pellet grill, pellet smoker, gravity smoker, offset smoker, etc. You can use any brand: Rec Tec, Camp Chef, Char-Griller, Traeger, Lone Star Grillz, Pit Boss, char griller grand champ, char griller xd grand champ, char griller grand champ xd..... it doesn't matter! pit boss pro series 1600 pit boss 700 lone star vertical smoker
#SmokedChicken #BackyardBBQ #OffsetSmoker
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%)
I have made skin off thighs and skin off drumsticks... heck I make skin off chicken breast all the time, but I have never made a whole smoked chicken skin off. So today we are going to make two spatchcocked chickens and put this myth to the test!
Some of my initial thoughts revolve around moisture. In my mind, skin on will result in juicy chicken. Does that mean that skin off will be dry? I don't know. I also question rub absorption as well as smoke absorption. I feel like the skin off smoked chicken will win in this category.
Enough of this talk... Lets get to work!
Gasket used: https://amzn.to/3uqWIK4
So to make this fair I am using the same binder on both and thats some of my California Olive Ranch Olive Oil ( https://bit.ly/394H3Xw ), and some PS Seasoning CockaDoodle Brew Beer Can chicken rub.
I am going to use my offset smoker, the Char-Griller Grand Champ XD to make these smoked chickens. I run my Char Griller Offset smoker at 275F using a nice charcoal bed and some apple wood. Smoke these chickens until you reach 165F in the smoked chicken breasts.
You can see the results for yourself in the video. Both chickens turned out great! If you like great food, good bbq tips, and some experimental/technical bbq then be sure to subscribe to Andersons SmokeShow!
Looking for a better way to light your charcoal? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC...
Don't forget about the Thermapen Mk4 Instant Read Thermometer:
https://bit.ly/3Nid5nm
Now you can replicate these recipes on any grill! Charcoal grill, pellet grill, pellet smoker, gravity smoker, offset smoker, etc. You can use any brand: Rec Tec, Camp Chef, Char-Griller, Traeger, Lone Star Grillz, Pit Boss, char griller grand champ, char griller xd grand champ, char griller grand champ xd..... it doesn't matter! pit boss pro series 1600 pit boss 700 lone star vertical smoker
#SmokedChicken #BackyardBBQ #OffsetSmoker
3 سال پیش
در تاریخ 1400/07/02 منتشر شده
است.
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