How to make New Year Japanese mochi sweets, Hanabira-mochi and the history

The ingredients (For 8 servings): [Sweetened burdock] Burdock 1 stick Sugar 85 g / 3 oz Water 85 cc / 3 fl oz [White outer skin of Gyuhi] 25 g / 1 oz each Shiratamako 55 g / 2 oz Sugar 85 g / 3 oz Water 85 g / 3 oz [Pink diamond shaped gyuhi] 10 - 15 g / 0.5 oz each Shiratamako 55 g / 1 oz Sugar 45 g / 1.5 oz Water 45 g / 1.5 oz Beet 1 [Miso-an] 15 g / 0.5 oz each Shiroan (sweet white bean paste) 150 g / 5 oz White miso 15 g / 0.5 oz (10 - 20 %) The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below: How to make Nerikiri dough with Gyuhi    • How to make Japanese Sweets Nerikiri ...   How to make Chakin-shibori    • How to make a Japanese sweets colored...   How to make typical Daifuku mochi    • 4 TIPS to make Japanese Mochi Daifuku...   How to make Koshian, strained Adzuki bean paste    • How to make strained Adzuki bean past...   How to make Baby Boar Daifuku Mochi    • Worth to be added to your Daifuku rec...   How to make Strawberry Daifuku Mochi    • Fluffy "Strawberry Daifuku", so popul...   How to make a Japanese Confection "Hydrangea" Jelly Candy    • "Hydrangea" Jelly Candy | Japanese su...   Script editor: Aki Imai –––––––––––––––––––––––––––––– Journey by Declan DP Music soundcloud.com/declandp Licensing Agreement: www.declandp.info/music-licensing Free Download / Stream: bit.ly/_journey Music promoted by Audio Library    • Journey – Declan DP (No Copyright Music)   ––––––––––––––––––––––––––––––