Pistachio Cheesecake

This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture. full recipe: www.piesandtacos.com/pistachio-cheesecake/ Ingredients: Pistachio Graham Cracker Crust 180 grams graham crackers about 12 full crackers 1/2 cup pistachio nuts 62.5 grams 3 tbsp granulated sugar 37 grams 6 tbsp unsalted butter melted (85 grams) Pistachio Paste 2 cup shelled pistachios* 250 grams 4 tbsp water or more as needed Pistachio Cheesecake Batter 907 grams cream cheese softened (4 packages of 8 oz.) 1 1/4 cup granulated sugar 250 grams 1/2 cup sour cream room temp 1 cup pistachio paste 1/4 tsp almond extract 1 tbsp vanilla extract 4 large eggs room temperature Pistachio Ganache 120 grams white chocolate scant 3/4 cup chopped chocolate 60 ml heavy cream 1/4 cup 3 tbsp pistachio paste 45 grams