Banana Filling

Banana filling is great for cakes and cupcakes.

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▼BANANA FILLING RECIPE▼
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Ingredients:
•3 medium sized bananas
•3 room temperature eggs
•3 tablespoons room temperature, unsalted butter
•¼ cup + 2 tablespoons sugar
•1 ½ teaspoon lemon juice

Directions:
•Mash the bananas in to small pieces.
•Mix into the bananas the room temperature eggs, unsalted butter, sugar and lemon juice.
•Using an immersion or regular blender, blend the ingredients until the banana filling mixture is smooth.
•In a sauce pan over medium-low heat, continuously stir the banana filling for 15 minutes, or until thick.
•Let cool to room temperature before using in a cake or cupcake.

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