ಒಮ್ಮೆಯಾದರೂ ಮಾಡಿ ಸವಿಯಲೇ ಬೇಕು ಸಾಂಪ್ರದಾಯಿಕ "ಕದಂಬಮ್" | Kadambam recipe Kannada | Sambar rice
69.2 هزار بار بازدید -
2 ماه پیش
-
Cooking Popular Kadambam with the
Cooking Popular Kadambam with the V-Guard Induction Stove! I couldn't wait to try out the V-Guard VIC 25 Induction Stove! The moment I received it, I instantly began making Kadambam, or sambar rice. And guess what? The ingredients I added to the stove were cooked to perfection, in a jiffy!
It comes with 8 cooking functions and a digital display, which allows me to choose the desired heating setting for any dish I'm making, effortlessly.
Watch this video all the way until the end to find out more about my go-to induction stove!
Product Link : https://www.vguard.in/products/vguard...
#AD #VGuard #InductionStove #Recipe #kadambam #sambarricerecipe #inductioncooktop
Kadambam recipe is explained in this video with Kannada narration and English subtitles. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices.
Sambar powder: Fry 5 red chillies, 1 tsp chana dal, 1 tsp urad dal, 1/4 tsp methi seeds, 1/4 tsp cumin seeds and 2 tsp coriander seeds using 1/2 tsp of oil. And then make a fine powder.
Click this link to watch top (or most loved) videos: @vegrecipesofkarnataka
Subscribe to my channel: @vegrecipesofkarnataka
Website: http://vegrecipesofkarnataka.com/
Facebook page: Facebook: VegRecipesofKarnataka
It comes with 8 cooking functions and a digital display, which allows me to choose the desired heating setting for any dish I'm making, effortlessly.
Watch this video all the way until the end to find out more about my go-to induction stove!
Product Link : https://www.vguard.in/products/vguard...
#AD #VGuard #InductionStove #Recipe #kadambam #sambarricerecipe #inductioncooktop
Kadambam recipe is explained in this video with Kannada narration and English subtitles. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices.
Sambar powder: Fry 5 red chillies, 1 tsp chana dal, 1 tsp urad dal, 1/4 tsp methi seeds, 1/4 tsp cumin seeds and 2 tsp coriander seeds using 1/2 tsp of oil. And then make a fine powder.
Click this link to watch top (or most loved) videos: @vegrecipesofkarnataka
Subscribe to my channel: @vegrecipesofkarnataka
Website: http://vegrecipesofkarnataka.com/
Facebook page: Facebook: VegRecipesofKarnataka
2 ماه پیش
در تاریخ 1403/03/28 منتشر شده
است.
69,261
بـار بازدید شده