How to make onion bhaji

To make onion bhaji like the video you need 2/3 med-large onion. Now sliced the onions,1 chopped potato,1teaspoon of lentils(pre-sock in water for 10mins before adding to the onion bhaji mix)1egg,1teaspoon of blended garlic and Ginger,pinch of salt,1 teaspoon of dry methi leaves,1tablespoon of mix powder,1tablespoon of kashmiri masala,handful of corriander,1/2 teaspoon of deep orange food colour. Now mix together gently do not squeeze the onions other wise they will release their juice. Now add gram flour do not make your batter too runny make sure the mix is thick. Pre-heat oil at 180•get mixture and gently roll into a ball( do not presshard)place in the hot oil and cook until they rise to the surface of they oil. Once they have ,they are now pre-cooked. Drain the oil. Now to cook the onion bhaji  reheat the oil to 180• before placeing in the oil gently press down the centre of the ball to allow to cook through to centre. Leave to cook for about 1-2mins now it should be ready to eat like your local Indian rest or take away.

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