If You Have 3 Eggs and 10 Minutes, You Can Make This Perfect Fluffy Omelet

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Essential Ingredients:
- Egg
- Salt
- Oil (for greasing the pan)

These are all you need for a basic omelet. Everything else is optional but can enhance the flavor.

Optional Ingredients:
- Black Pepper
- Cheese
- Parsley
- Lemon
- Sugar
- Flour (1 teaspoon)
- Milk (1 tablespoon)

Even without these extras, you can still create a delicious and fluffy omelet.

Key Tips for the Perfect Omelet - Cook on Low Heat. Frying your omelet on low heat is crucial. High temperatures can cause it to deflate.

Additional Tips for a Light and Airy Texture:

- Place the egg whites in the freezer for 5-10 minutes. This helps achieve a smoother and more uniform texture when whipped.

- Beat the egg whites until they hold firm peaks.

- Combine the whipped whites and the yolks using a spatula. This gentle folding technique helps retain air in the mixture, ensuring a fluffy result. Avoid using a whisk or mixer for this step.