Homemade Italian Limoncello Recipe

A traditional homemade Italian Limoncello is citrusy, sweet and strong. Keep it cold in the freezer, it is the perfect way to end the most lavish meal. A traditional homemade Limoncello is so high in alcohol, it never freezes. No wonder in Italy we call it digestive. Put it in a fancy bottle and you have a special edible gift for your friends.

Find the recipe on my blog:
https://yourguardianchef.com/italian-...

SETTING UP A LIQUEUR WORKSHOP
Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop:
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https://www.amazon.com/shop/influence...
Amazon UK
https://www.amazon.co.uk/shop/influen...

Serving limoncello (00:00)
Peel the lemons (00:20)
Cut the zests (00:32)
Insert them in a large bottle (00:44)
Infuse them in alcohol (00:56)
Filter after 10 days (01:24)
Make the syrup (01:32)
Pour the alcohol into the syrup (01:45)
Pour it in a fancy bottle (01:59)
Serve it cold (02:11)

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