HOMEMADE OREOS I would choose over store-bought any day
58.1 هزار بار بازدید -
3 سال پیش
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Homemade OreosToday I'm going to
Homemade Oreos
Today I'm going to show you how to make homemade oreo cookies.
I made these cookies gluten free using just oats, and they're made without any oil or white sugar.
This recipe is my way of making healthy oreos that can be enjoyed every day.
📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
https://howtocooksmarter.com/cookbook/
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This is why you'll love these gluten free oreo cookies:
They're great alternative for store-bought oreos!
They're crisp, not soft and chewy!
They're delicious and rich in chocolate flavor!
They're super easy to make!
💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
https://howtocooksmarter.com/free-ebook/
HOMEMADE OREOS RECIPE
(makes 25 cookies)
Ingredients:
Cookies:
1 cup ground oats or oat flour (100g)
2 tbsp cornstarch or tapioca starch
1/2 cup cocoa powder (50g)
1/4 tsp baking soda
1/2 tsp salt
2.5 tbsp maple syrup
2 tbsp melted butter
1 egg
2 tbsp unsweetened applesauce
Filling:
1/2 cup cream cheese (110g)
2 tbsp butter or coconut butter
1 tbsp honey
1.5 tsp tapioca starch
NUTRITIONAL INFO (per cookie):
48 calories, fat 2.5g, carb 6.4g, protein 1g
Preparation:
In a bowl, add the oats, cornstarch, cocoa powder, baking soda and salt, mix to combine.
In another bowl, add the maple syrup, melted butter, egg and applesauce, and whisk it all up.
Incorporate the dry ingredients with wet ingredients, and gently mix it in, until the dough starts to form.
Knead just a couple of times, cover and let it chill in the fridge for 30 minutes.
Place the dough on a piece of parchement paper, cover with another piece of paper and roll it out thin, about 1/4 inch thick.
Using a cookie cutter or small glass cut out the cookies and layer on a lined baking tray.
Bake at 350F (180C) for about 12 minutes.
Let it cool in a tray for 5 minutes, then transfer to a wire rack to cool completely.
For filling, in a small bowl mix together cream cheese, butter (coconut butter), honey and tapioca starch, and put it in the fridge to firm up.
Using a butter knife or small spoon spread the filling on one cookie, top with another cookie and press gently.
Serve your homemade oreos with cup of cold milk or coffee.
Enjoy!
Today I'm going to show you how to make homemade oreo cookies.
I made these cookies gluten free using just oats, and they're made without any oil or white sugar.
This recipe is my way of making healthy oreos that can be enjoyed every day.
📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
https://howtocooksmarter.com/cookbook/
WATCH NEXT:
✅Savory Baked Oats: I made baked oats for DINNER (savory ...
✅Healthy Brownie in a Mug: 1 Minute Brownie in a Mug (HEALTHY an...
✅Healthy Oatmeal Carrot Cake: Healthy Oatmeal Carrot Cake
✅Healthy French Toast: a HEALTHY FRENCH TOAST I will be maki...
This is why you'll love these gluten free oreo cookies:
They're great alternative for store-bought oreos!
They're crisp, not soft and chewy!
They're delicious and rich in chocolate flavor!
They're super easy to make!
💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
https://howtocooksmarter.com/free-ebook/
HOMEMADE OREOS RECIPE
(makes 25 cookies)
Ingredients:
Cookies:
1 cup ground oats or oat flour (100g)
2 tbsp cornstarch or tapioca starch
1/2 cup cocoa powder (50g)
1/4 tsp baking soda
1/2 tsp salt
2.5 tbsp maple syrup
2 tbsp melted butter
1 egg
2 tbsp unsweetened applesauce
Filling:
1/2 cup cream cheese (110g)
2 tbsp butter or coconut butter
1 tbsp honey
1.5 tsp tapioca starch
NUTRITIONAL INFO (per cookie):
48 calories, fat 2.5g, carb 6.4g, protein 1g
Preparation:
In a bowl, add the oats, cornstarch, cocoa powder, baking soda and salt, mix to combine.
In another bowl, add the maple syrup, melted butter, egg and applesauce, and whisk it all up.
Incorporate the dry ingredients with wet ingredients, and gently mix it in, until the dough starts to form.
Knead just a couple of times, cover and let it chill in the fridge for 30 minutes.
Place the dough on a piece of parchement paper, cover with another piece of paper and roll it out thin, about 1/4 inch thick.
Using a cookie cutter or small glass cut out the cookies and layer on a lined baking tray.
Bake at 350F (180C) for about 12 minutes.
Let it cool in a tray for 5 minutes, then transfer to a wire rack to cool completely.
For filling, in a small bowl mix together cream cheese, butter (coconut butter), honey and tapioca starch, and put it in the fridge to firm up.
Using a butter knife or small spoon spread the filling on one cookie, top with another cookie and press gently.
Serve your homemade oreos with cup of cold milk or coffee.
Enjoy!
3 سال پیش
در تاریخ 1400/06/21 منتشر شده
است.
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