How to make Apple Fritters - Recipe
110 هزار بار بازدید -
6 سال پیش
-
Today we are making homemade
Today we are making homemade APPLE FRITTERS!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe (with weight measurements): https://sugarspunrun.com/apple-fritte...
Thermometer (Affiliate Link): https://amzn.to/2TfCJyD
Spider Strainer (Affiliate Link): https://amzn.to/2EKAvhD
Ingredients
Vegetable or canola oil for frying
1 1/2 cups apples peeled, cored, and cut into 1/4” pieces 215g
1 teaspoon ground cinnamon divided
2 cups all purpose flour 250g
1/3 cup sugar 66g
2 Tablespoons brown sugar
1 Tablespoons baking powder
1 teaspoon salt
2 large eggs room temperature preferred
1 cup milk 235ml
2 Tablespoons unsalted butter melted and cooled several minutes
1 teaspoon vanilla extract
Glaze
2 cups powdered sugar 250g
1-2 Tablespoons apple cider, water, or milk
1/4 teaspoon vanilla extract
Instructions
00:00 Introduction
00:19 In a large bowl, combine flour, sugars, baking powder, remaining 1/2 teaspoon of cinnamon, and salt in a large bowl and whisk until well-combined.
00:37 Crack your eggs in a separate bowl and use a whisk to beat until pale yellow and frothy (about 15 seconds). Add milk and vanilla extract and whisk together.
Slowly, while whisking, pour melted butter into wet ingredients and whisk until well-combined (mixture may look slightly curdled).
01:22 Peel and slice apples. Combine your apples and 1/2 teaspoon cinnamon in a bowl and toss until apples are coated with cinnamon. Set aside.
02:01 Pour wet ingredients into dry and use a spatula to fold ingredients together until about halfway combined. Add cinnamon coated apple pieces and continue to fold into batter until all ingredients are just combined.
02:37 Set the batter aside and fill a Dutch oven or large saucepan 2-3" deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. Oil will need to reach 360-365F (175-185C) before you can continue.
03:09 Once oil has reached temperature, use a large spoon or an ice cream scoop (this is my preferred method) to scoop about 3 Tablespoons of batter and carefully drop into the oil. Repeat with 2 more scoops of batter and fry each for 60-75 seconds on each side, or until golden brown.
Use tongs to remove apple fritters to a paper-towel lined plate and allow to cool several minutes before dipping. Be sure to allow the oil to return to the correct temperature before frying more fritters.
04:13 Prepare your glaze by whisking together sugar, apple cider (or substitute) and vanilla extract until smooth. Dip fritters in glaze and transfer to cooling rack to allow glaze to set.
What Kind of Apples Should I Use to Make Apple Fritters?
My recommendation is to use an apple that's not too sweet nor too tart, and I like to use Gala, Fuji, or the ever-popular HoneyCrisp when making apple fritters.
Can I Store Apple Fritters?
Unfortunately, these apple fritters do not keep very well into the next day. For best taste, I recommend enjoying shortly after making and dipping them, like just as soon as the glaze has set and you can devour them without burning your mouth 😉
Tips for Frying Apple Fritters
Not all frying oils are created equal. I recommend using vegetable, canola, or peanut oil when frying apple fritters.
You will need a thermometer to make sure your oil is at the correct temperature. When fitting it to the side of your pan, make sure that the tip of the thermometer is not touching the bottom of the pan -- it should be resting about mid-way through the oil, otherwise you could get an inaccurate reading.
I recommend frying apple fritters in batches of just 2-3 fritters. Adding the batter will cause the oil temperature to drop, and adding more than 2-3 fritters can make it drop so low that it will take a long time to fry and your apple fritters may be under-baked on the inside. Make sure that your oil temperature comes back to the right temperature range between batches.
Do a test batch first to get a good idea of when your apple fritters are finished frying. At the correct temperature, they should be fried until golden brown and this should be about 60-75 seconds on each side. However, if your oil is too hot they will fry much faster and could be golden brown on the outside and still raw and gooey on the inside. After frying your test batch, let the fritters sit for about 2-3 minutes (to completely finish cooking) and then cut one in half and take a peek to make sure that the center is fully cooked.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun.com
Email List: https://sugarspunrun.com/subscribe/
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe (with weight measurements): https://sugarspunrun.com/apple-fritte...
Thermometer (Affiliate Link): https://amzn.to/2TfCJyD
Spider Strainer (Affiliate Link): https://amzn.to/2EKAvhD
Ingredients
Vegetable or canola oil for frying
1 1/2 cups apples peeled, cored, and cut into 1/4” pieces 215g
1 teaspoon ground cinnamon divided
2 cups all purpose flour 250g
1/3 cup sugar 66g
2 Tablespoons brown sugar
1 Tablespoons baking powder
1 teaspoon salt
2 large eggs room temperature preferred
1 cup milk 235ml
2 Tablespoons unsalted butter melted and cooled several minutes
1 teaspoon vanilla extract
Glaze
2 cups powdered sugar 250g
1-2 Tablespoons apple cider, water, or milk
1/4 teaspoon vanilla extract
Instructions
00:00 Introduction
00:19 In a large bowl, combine flour, sugars, baking powder, remaining 1/2 teaspoon of cinnamon, and salt in a large bowl and whisk until well-combined.
00:37 Crack your eggs in a separate bowl and use a whisk to beat until pale yellow and frothy (about 15 seconds). Add milk and vanilla extract and whisk together.
Slowly, while whisking, pour melted butter into wet ingredients and whisk until well-combined (mixture may look slightly curdled).
01:22 Peel and slice apples. Combine your apples and 1/2 teaspoon cinnamon in a bowl and toss until apples are coated with cinnamon. Set aside.
02:01 Pour wet ingredients into dry and use a spatula to fold ingredients together until about halfway combined. Add cinnamon coated apple pieces and continue to fold into batter until all ingredients are just combined.
02:37 Set the batter aside and fill a Dutch oven or large saucepan 2-3" deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. Oil will need to reach 360-365F (175-185C) before you can continue.
03:09 Once oil has reached temperature, use a large spoon or an ice cream scoop (this is my preferred method) to scoop about 3 Tablespoons of batter and carefully drop into the oil. Repeat with 2 more scoops of batter and fry each for 60-75 seconds on each side, or until golden brown.
Use tongs to remove apple fritters to a paper-towel lined plate and allow to cool several minutes before dipping. Be sure to allow the oil to return to the correct temperature before frying more fritters.
04:13 Prepare your glaze by whisking together sugar, apple cider (or substitute) and vanilla extract until smooth. Dip fritters in glaze and transfer to cooling rack to allow glaze to set.
What Kind of Apples Should I Use to Make Apple Fritters?
My recommendation is to use an apple that's not too sweet nor too tart, and I like to use Gala, Fuji, or the ever-popular HoneyCrisp when making apple fritters.
Can I Store Apple Fritters?
Unfortunately, these apple fritters do not keep very well into the next day. For best taste, I recommend enjoying shortly after making and dipping them, like just as soon as the glaze has set and you can devour them without burning your mouth 😉
Tips for Frying Apple Fritters
Not all frying oils are created equal. I recommend using vegetable, canola, or peanut oil when frying apple fritters.
You will need a thermometer to make sure your oil is at the correct temperature. When fitting it to the side of your pan, make sure that the tip of the thermometer is not touching the bottom of the pan -- it should be resting about mid-way through the oil, otherwise you could get an inaccurate reading.
I recommend frying apple fritters in batches of just 2-3 fritters. Adding the batter will cause the oil temperature to drop, and adding more than 2-3 fritters can make it drop so low that it will take a long time to fry and your apple fritters may be under-baked on the inside. Make sure that your oil temperature comes back to the right temperature range between batches.
Do a test batch first to get a good idea of when your apple fritters are finished frying. At the correct temperature, they should be fried until golden brown and this should be about 60-75 seconds on each side. However, if your oil is too hot they will fry much faster and could be golden brown on the outside and still raw and gooey on the inside. After frying your test batch, let the fritters sit for about 2-3 minutes (to completely finish cooking) and then cut one in half and take a peek to make sure that the center is fully cooked.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun.com
Email List: https://sugarspunrun.com/subscribe/
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
6 سال پیش
در تاریخ 1397/07/02 منتشر شده
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