Classic New Haven Apizza: Apizza or a Pizza? || Really Dough?
516.5 هزار بار بازدید -
5 سال پیش
-
Mark and Scott are back
Mark and Scott are back on the road and of course they have to make a pitstop in New Haven, Connecticut, the birthplace of apizza. A typical apizza is made with a thin crust, oregano, and tomato sauce, then sprinkled with pecorino romano cheese. After Mark tries to take the driver’s seat on picking out what pizzeria they’ll visit, they inevitably go to Scott’s choice, Zuppardi’s Apizza. The duo tries clam apizza, a New Haven favorite made with coal-fired thin-crust topped with grated cheese, chopped garlic, and fresh littleneck clams. Will Mark be convinced that this apizza is a pizza?
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Lori Zuppardi
Cheryl Zuppardi
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Editor
Jordan Olds
Associate Editor
Ede Bell Crowder
Colorist
Gunsel Pehlivan
Post Audio
Aldon Baker
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Chanel Baker
Jennifer Fullante
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
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#Thrillist #ReallyDough #NewHaven
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Lori Zuppardi
Cheryl Zuppardi
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Editor
Jordan Olds
Associate Editor
Ede Bell Crowder
Colorist
Gunsel Pehlivan
Post Audio
Aldon Baker
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Chanel Baker
Jennifer Fullante
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Subscribe to Thrillist @thrillist
Check out our website for more food, drink, travel, and entertainment.
https://www.thrillist.com
Like us on Facebook
Facebook: Thrillist
Follow us on Instagram
Instagram: thrillist
Sign up for our newsletter
https://signup.thrillist.com/
#Thrillist #ReallyDough #NewHaven
5 سال پیش
در تاریخ 1398/05/28 منتشر شده
است.
516,541
بـار بازدید شده