Chef Of The Season | Rabbit Pie with Ollie Dabbous – May 2015 | Food & Restaurants | Harrods

Garnering acclaim – and a Michelin Star – for his culinary creations, Ollie Dabbous has steamed his way up the gastronomic ranks and currently holds the title of Harrods Chef of the Season.

Film: Daniel Burdett

As seen in the May 15 digital issue. To watch more tempting recipe ideas, download the award winning Harrods app for tablet and mobile: http://magazine.harrods.com/app

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