Jain Hara Bhara Kabab - Satvik Snacks -जैन हरा भरा क़बाब | Vegetarian Kabab I Hariyali Kabab
90.5 هزار بار بازدید -
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Jain Hara Bhara Kabab -
Jain Hara Bhara Kabab - Jain Coriander Rice -जैन हरा भरा क़बाब | Vegetarian Kabab I Hariyali Kabab
Jain Hara Bhara Kebab
Another Jain Recipe for my Jain Viewers, this is an excellent snack made from Raw Banana. No onion, No Garlic, No Potatoes in it.
Ingredients :
1 bunch Spinach (blanched)
2 Raw Bananas (boiled & shredded)
1 cup Green Peas (blanched)
Finely chopped Green Chillies (as per taste)
Finely chopped Coriander Leaves
50 gm shredded Paneer (optional)
Salt as per taste
1 tsp Cumin Seeds Powder (Jeera Powder)
1 tsp Dry Mango Powder (Amchur Powder)
2 tsp Garam Masala (alternatively Kitchen King Masala can be used)
2 tbs Oats
1 tbs mildly roasted Gram Flour (Besan)
Oil
Few Cashews
Chaat Masala (to sprinkle)
Method :
Let's keep few ingredients ready beforehand:-
Dip a bunch of Palak into hot Water for 10 seconds
Transfer palak in the bowl of Ice cold water
Boil 2 Raw Bananas in pressure cooker up to 2-3 whistles
1/2 cup Green Peas (blanched)
Further take a mixer jar, add blanched Green Peas & Palak
Coarsely grind this mixture and transfer in a bowl
Add finely chopped Green Chillies (as per taste)
Add finely chopped Coriander Leaves
Add shredded boiled Bananas
Add 50 gm shredded Paneer (optional)
Salt as per taste
Add 1 tsp Cumin Seeds Powder
Add 1 tsp Dry Mango Powder
Add 2 tsp Garam Masala
Add 2 tbs Oats (for binding)
Add 1 tbs mildly roasted Gram Flour (for binding)
Combine everything together with hands
Further make round shape kebabs by applying a little oil on your palms
Place a Cashew on the top of each kebab
Heat Oil in a pan & place all kebabs in it
Cook on slow to medium flame until they turn golden-brown from both the sides
Take them on a serving plate and serve with Green Chutney
Enjoy Super Healthy & Scrumptious Hara Bhara Kebab
.
Love M #ChefMeghna #HaraBharaKebab #JainHaraBharaKebab #HaraBharaKabab #JainHaraBharaKabab #JainRecipes #JainFood #kebab #kabab #kebabs #HowToMakeHaraBharaKabab #JainRecipe #FoodiesofIndia #IndianFood #IndianFoodBloggers #IndianStreetFood #HomeRemedies #DesiKhana #BhajiPav #Jainism #NoOnionRecipe #MumbaiFoodies #AhmedabadFoodies #GujaratiFood
#Jainharabharakabab #JainCorianderrice #Winterspecialrecipe #Jainwinterspecialrecipe
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
00:00 - Making of Jain Hara Bhara Kebab
00:25 - Blanching Spinach
01:12 - Secret Ingredient
01:19 - Blanching green peas
01:44 - Churning the ingredients
02:30 - Preparing the mixture
03:10 - Adding basic spices
03:58 - Binding alternative
04:40 - Shaping the kebabs
05:02 - Shallow frying
05:46 - Plating Time
06:00 - Meghna tasting Jain Hara Bhara Kebab
Jain Hara Bhara Kebab
Another Jain Recipe for my Jain Viewers, this is an excellent snack made from Raw Banana. No onion, No Garlic, No Potatoes in it.
Ingredients :
1 bunch Spinach (blanched)
2 Raw Bananas (boiled & shredded)
1 cup Green Peas (blanched)
Finely chopped Green Chillies (as per taste)
Finely chopped Coriander Leaves
50 gm shredded Paneer (optional)
Salt as per taste
1 tsp Cumin Seeds Powder (Jeera Powder)
1 tsp Dry Mango Powder (Amchur Powder)
2 tsp Garam Masala (alternatively Kitchen King Masala can be used)
2 tbs Oats
1 tbs mildly roasted Gram Flour (Besan)
Oil
Few Cashews
Chaat Masala (to sprinkle)
Method :
Let's keep few ingredients ready beforehand:-
Dip a bunch of Palak into hot Water for 10 seconds
Transfer palak in the bowl of Ice cold water
Boil 2 Raw Bananas in pressure cooker up to 2-3 whistles
1/2 cup Green Peas (blanched)
Further take a mixer jar, add blanched Green Peas & Palak
Coarsely grind this mixture and transfer in a bowl
Add finely chopped Green Chillies (as per taste)
Add finely chopped Coriander Leaves
Add shredded boiled Bananas
Add 50 gm shredded Paneer (optional)
Salt as per taste
Add 1 tsp Cumin Seeds Powder
Add 1 tsp Dry Mango Powder
Add 2 tsp Garam Masala
Add 2 tbs Oats (for binding)
Add 1 tbs mildly roasted Gram Flour (for binding)
Combine everything together with hands
Further make round shape kebabs by applying a little oil on your palms
Place a Cashew on the top of each kebab
Heat Oil in a pan & place all kebabs in it
Cook on slow to medium flame until they turn golden-brown from both the sides
Take them on a serving plate and serve with Green Chutney
Enjoy Super Healthy & Scrumptious Hara Bhara Kebab
.
Love M #ChefMeghna #HaraBharaKebab #JainHaraBharaKebab #HaraBharaKabab #JainHaraBharaKabab #JainRecipes #JainFood #kebab #kabab #kebabs #HowToMakeHaraBharaKabab #JainRecipe #FoodiesofIndia #IndianFood #IndianFoodBloggers #IndianStreetFood #HomeRemedies #DesiKhana #BhajiPav #Jainism #NoOnionRecipe #MumbaiFoodies #AhmedabadFoodies #GujaratiFood
#Jainharabharakabab #JainCorianderrice #Winterspecialrecipe #Jainwinterspecialrecipe
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
00:00 - Making of Jain Hara Bhara Kebab
00:25 - Blanching Spinach
01:12 - Secret Ingredient
01:19 - Blanching green peas
01:44 - Churning the ingredients
02:30 - Preparing the mixture
03:10 - Adding basic spices
03:58 - Binding alternative
04:40 - Shaping the kebabs
05:02 - Shallow frying
05:46 - Plating Time
06:00 - Meghna tasting Jain Hara Bhara Kebab
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در تاریخ 1401/11/17 منتشر شده
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