Easy (sheet pan!) ROASTED RED PEPPER & TOMATO soup

ROASTED RED PEPPER TOMATO SOUP FROM FRESH INGREDIENTS! (EASY, QUICK, SHEET PAN)

Ingredients:
12 cups diced paste tomatoes, cut into large 2-inch chunks (about 4 pounds)
1 large red bell pepper, cut into large 2- inch pieces
1 small yellow onion, quartered
2 whole garlic cloves, peeled
2 tablespoon extra-virgin olive oil
1 tablespoon fresh thyme
1 teaspoon sea salt
¼ teaspoon freshly ground black pepper

⛓ LINKS
Link for Large Sheet Pans
https://amzn.to/402ZF3o

Link for my favorite Extra Virgin Olive Oil
https://freshpressedoliveoil.com/c/AP...

Link to my preserving book, FREEZE FRESH
https://amzn.to/3KxMn8g

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