Potato Wedges
571 هزار بار بازدید -
10 سال پیش
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HERE IS THE RECIPE:
3 Medium Potatoes
2 TBS of Corn Starch
1 TSP of Crushed Black Pepper
1/2 TSP of Salt
1 TSP of Red Chilli Powder
You will also need:
A Fork
2 Large Bowls
A Cutting Knife
A Cutting Board
1) To start off you need 3 Medium sized potatoes that are washed and patted dry.
2) Cut them into wedges (With or without the skin)
3) In a large bowl add cold water and add the potato wedges and leave them till water goes from clear to foggy(Aprx. 10-15 min). This will get rid of the starch from the potato.
4) Take the potatoes and dry them using paper towels. Add the seasonings and mix them in a large bowl once mixed add the dried potato wedges and coat wedges evenly.
5) Now put the potato wedges in a deep fryer and cook till golden/brown. You may also bake the potato wedges until golden/brown or tender
6) You may serve these with Ketchup or barbecue sauce (You may choose to your liking) Enjoy!
If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ...
I will help you edit your video if you need.
HERE IS THE RECIPE:
3 Medium Potatoes
2 TBS of Corn Starch
1 TSP of Crushed Black Pepper
1/2 TSP of Salt
1 TSP of Red Chilli Powder
You will also need:
A Fork
2 Large Bowls
A Cutting Knife
A Cutting Board
1) To start off you need 3 Medium sized potatoes that are washed and patted dry.
2) Cut them into wedges (With or without the skin)
3) In a large bowl add cold water and add the potato wedges and leave them till water goes from clear to foggy(Aprx. 10-15 min). This will get rid of the starch from the potato.
4) Take the potatoes and dry them using paper towels. Add the seasonings and mix them in a large bowl once mixed add the dried potato wedges and coat wedges evenly.
5) Now put the potato wedges in a deep fryer and cook till golden/brown. You may also bake the potato wedges until golden/brown or tender
6) You may serve these with Ketchup or barbecue sauce (You may choose to your liking) Enjoy!
10 سال پیش
در تاریخ 1393/03/10 منتشر شده
است.
571,035
بـار بازدید شده