얼큰하고 진한 부대찌개

#MakingBudaeJjigae #BudaeJjigaeRecipe #SoupDish

Ingredients
For 2~3 servings
(Measurement: Rice spoon)
Green onion: 2
Tofu: 1 block
Spam: 2/3 block (1 total needed)
Bacon: 5 lines
Sausage: 4 lines
Enoki mushrooms: 1 handful
Pleurotus mushrooms: 1 handful
Ramen noodles: 1
Sliced ​​cheese: 1 sheet
Cheongyang pepper: 1
Commercial beef bone broth: 500ml
Water: 400ml (Seasoning sauce ingredients)

Spam: 1/3 block
Leased pork: 150g
Minced garlic: 2 spoons
Doenjang: 1 spoon
Gochujang: 1 spoon
Red pepper powder: 2 spoons
Soy sauce: 2 spoons
Milk: 1 spoon
Pure pepper: A little
Beef Dashida: 1/2 spoon
Onion: 1/2

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