Chetna Makan's Coconut & Raspberry Cake | At Home | Waitrose
160.2 هزار بار بازدید -
2 سال پیش
-
With summer on the way,
With summer on the way, cookbook author Chetna Makan bakes a delicious cake using the refreshing flavours of coconut and raspberry.
Sandwiched together with sweet raspberry jam and thick coconut cream, Chetna’s cake is topped with dried coconut chunks and fresh, tangy raspberries for vibrancy and flare.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
220g butter, softened, plus extra for greasing
220g caster sugar
4 British Blacktail Large Eggs
20g desiccated coconut
220g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
½ x 160ml can coconut cream
For the filling and to decorate:
Handful coconut chunks
250g mascarpone
300ml double cream
4 tbsp icing sugar
½ x 160ml can coconut cream
1 tsp Cooks’ Ingredients Raspberry Powder
4 tbsp raspberry jam
150g raspberries
To view the full recipe | https://bit.ly/3Ca52ld
To view Chetna’s coconut prawn video | Chetna Makan's Coconut Curry Leaf Pra...
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Subscribe to our channel for new videos every week
Sandwiched together with sweet raspberry jam and thick coconut cream, Chetna’s cake is topped with dried coconut chunks and fresh, tangy raspberries for vibrancy and flare.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
220g butter, softened, plus extra for greasing
220g caster sugar
4 British Blacktail Large Eggs
20g desiccated coconut
220g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
½ x 160ml can coconut cream
For the filling and to decorate:
Handful coconut chunks
250g mascarpone
300ml double cream
4 tbsp icing sugar
½ x 160ml can coconut cream
1 tsp Cooks’ Ingredients Raspberry Powder
4 tbsp raspberry jam
150g raspberries
To view the full recipe | https://bit.ly/3Ca52ld
To view Chetna’s coconut prawn video | Chetna Makan's Coconut Curry Leaf Pra...
__
Follow us:
Twitter | Twitter: waitrose
Facebook | Facebook: waitrose
Instagram | Instagram: waitrose
Pinterest | Pinterest: waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
2 سال پیش
در تاریخ 1400/12/22 منتشر شده
است.
160,274
بـار بازدید شده