廣東人做的「白切雞腿」為啥這麼好吃,原來配料是關鍵,皮脆肉香!【阿朝哥美食】#白切鸡

阿朝哥美食
阿朝哥美食
1.2 میلیون بار بازدید - 2 سال پیش - Hello everyone, I am A
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients are the key, the skin is crispy and the meat is fragrant! 【Achaoge Food】#White Cut Chicken
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!

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【🥞Breakfast Breakfast】🥞早餐 Breakfast
【🍝Dinner Dinner】🍝晚餐 Dinner
【🍨Dessert】🍨甜品 Dessert
【🐐Lamb Food Lamb】🐐羊肉类美食 Lamb
【🐂 Beef Food Beef】🐂牛肉类美食 Beef
【🥬Vegetarian diet】🥬素食类美食Vegetarian diet
【🐟 Seafood Seafood】🐟海鲜类美食 Seafood
【🐓 Poultry Food Poultry】🐓家禽类美食 Poultry
【🐷Pork Food Pork】🐷猪肉类美食 Pork
【🌝Other Food Other】🌝其他美食 Other
2 سال پیش در تاریخ 1401/03/31 منتشر شده است.
1,278,927 بـار بازدید شده
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