The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

chfstps.co/220mMKt A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home. We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking! Selecting a duck: youtube.com/watch?v=gqXjCF... Preparing the duck: youtube.com/watch?v=gqXjCF... Skin Separation: youtube.com/watch?v=gqXjCF... Poaching: youtube.com/watch?v=gqXjCF... Making the glaze: youtube.com/watch?v=gqXjCF... Drying: youtube.com/watch?v=gqXjCF... Smoking: youtube.com/watch?v=gqXjCF... Roasting: youtube.com/watch?v=gqXjCF... Frying: youtube.com/watch?v=gqXjCF... Carving: youtube.com/watch?v=gqXjCF... You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: chfstps.co/1paXXVd And while you’re at it... Learn about Joule: chfstps.co/1nx4EoP Sign up for ChefSteps newsletters: chfstps.co/1R7ZOfp Like us on Facebook: chfstps.co/1thBubb Follow us on Instagram: chfstps.co/1nDs8Fj Tweet with us: chfstps.co/1gMVbWA Get Pin-spired: chfstps.co/1koB9kI Read our blog: chfstps.co/1rhTgh0

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