Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times
67.2 هزار بار بازدید -
10 سال پیش
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Melissa Clark makes steamed clams
Melissa Clark makes steamed clams with fresh tarragon and minced chives.
Produced by: Jenny Woodward
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Watch more videos at: http://nytimes.com/video
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Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times
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Produced by: Jenny Woodward
Subscribe on YouTube: http://bit.ly/U8Ys7n
Watch more videos at: http://nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: Twitter: nytvideo
Facebook: Facebook: nytimes
Google+: https://plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times
thenewyorktimes
10 سال پیش
در تاریخ 1393/02/06 منتشر شده
است.
67,250
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