गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz
631.9 هزار بار بازدید -
3 سال پیش
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गर्मियों में बनाई जाने वाली
गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz and Lachha Paratha recipe in Marwadi.
INGREDIENTS :
---- PARATHA ----
WHEAT FLOUR – 1 CUP
SALT – 1 PINCH
EDIBLE OIL / GHEE
---- PYAZ KI SABZI ----
ONION (MEDIUM SIZE) – 10 (700 GM)
EDIBLE OIL – 4 – 5 TABLE SPOON
FENNEL SEEDS – 1 TSP
NIGELLA SEEDS (KALONJI) – 1 TSP
CUMIN SEEDS – 1 TSP
ASAFOETIDA – ¼ TSP
GREEN CHILLI – 5 TO 6, CUT IN HALF
SALT – 2 TSP
TURMERIC POWDER – 1 TSP
RED CHILLI POWDER – 1.5 TSP
CORIANDER SEEDS POWDER – 1.5 TSP
AMCHUR POWDER – 1 TSP
DRIED MINT LEAVES – 1 TABLE SPOON
---- RAJASTHANI RAITA ----
CURD/ YOGURT – ½ LITER (HUNG)
DESI GHEE – 2 TABLE SPOON
CUMIN SEEDS – ½ TSP
GREEN CHILLI – 2, CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
ASAFOETIDA – ¼ TSP
ONION (SMALL) – 2, CHOPPED
RED CHILLI POWDER – 1 TSP
SALT – ½ TSP
CORIANDER LEAVES – 1 TABLE SPOON
INGREDIENTS :
WHEAT FLOUR – 1 CUP
SALT – 1 PINCH
EDIBLE OIL / GHEE
ONION (MEDIUM SIZE) – 10 (700 GM)
EDIBLE OIL – 4 – 5 TABLE SPOON
FENNEL SEEDS – 1 TSP
NIGELLA SEEDS (KALONJI) – 1 TSP
CUMIN SEEDS – 1 TSP
ASAFOETIDA – ¼ TSP
GREEN CHILLI – 5 TO 6, CUT IN HALF
SALT – 2 TSP
TURMERIC POWDER – 1 TSP
RED CHILLI POWDER – 1.5 TSP
CORIANDER SEEDS POWDER – 1.5 TSP
AMCHUR POWDER – 1 TSP
DRIED MINT LEAVES – 1 TABLE SPOON
CURD/ YOGURT – ½ LITER (HUNG)
DESI GHEE – 2 TABLE SPOON
CUMIN SEEDS – ½ TSP
GREEN CHILLI – 2, CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
ASAFOETIDA – ¼ TSP
ONION (SMALL) – 2, CHOPPED
RED CHILLI POWDER – 1 TSP
SALT – ½ TSP
CORIANDER LEAVES – 1 TABLE SPOON
3 سال پیش
در تاریخ 1400/02/23 منتشر شده
است.
631,956
بـار بازدید شده