How to remove meat from a crab

Removing meat from a crab is not as daunting as it looks. This video shows you how to do it with a spoon, a sharp heavy knife and your hands. Have a look at some delicious recipes that use crab http://togbc.com/crabrecipes

Once cooked, remove the crab from the water and leave to cool completely before removing any meat. In the body of the crab, claws and legs it is mainly white meat with the brown meat found in the outer crab shell. When cracking the claw of the crab try not to crush the claw completely, as it is possible to remove the claw meat whole.

Whether it's a simple guide to cooking salmon you're after, or instructions on how to clean a squid, gut a fish or remove the meat from a crab, our site is full of useful videos and articles: http://www.greatbritishchefs.com/how-...

Do you have any tips or tricks on the best way to get meat out of a crab? We'd love to hear your thoughts in the comments box below.

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