먹기 아까울 정도 예쁜 사각 비빔김밥 만들기! 다이소 추천템!

▶Ingredient
1tbsp green onion, 1tbsp onion, 60g beef, 1 1/2 tbsp red pepper paste, 1tsp sugar, salt, pepper
210g rice (cooked rice), 2 eggs, 90g carrots, 90g zucchini, 20g green leaf lettuce, 50g red cabbage, salt

▶Recipe
1 Stir-fry 1tbsp green onion, 1tbsp onion, 60g beef, salt, and a little pepper over medium-low heat.
2 When the beef is fully cooked, add 1 1/2 tbsp red pepper paste and 1 tsp sugar, stir-fry for 1 minute and turn off the heat.
3 Add stir-fried red pepper paste and a little sesame oil to 210g of cooked rice, mix, and leave to cool.
4 Add a little salt to 2 eggs, mix them, make crepe , and cut into strips.
5 Slice 100g of carrots and fry them over low heat with a little cooking oil and salt.
6 Slice 100g of zucchini with the seeds removed and fry over low heat with a little cooking oil and salt.
7 Cut 20g of green leaf lettuce and 50g of red cabbage into strips.
8 Place the musubi mold in the center of the seeweed.
9 Put 70g of rice, 40g of carrots, 40g of beaten egg, 40g of zucchini, 10g of lettuce, 25g of red cabbage, and 70g of rice into the mold in that order.
10 After removing the musubi mold, wrap it tightly.

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