How To Make Green Tomato and Shishito Pepper Salsa

http://farmfluence.co

Enjoy this Green Tomato and Shishito Pepper Salsa recipe by Chef Andy Zambrano for Farmfluence. Eat Good. Do Good.

Here are the ingredients you will need:
Green Tomato Salsa
Green tomatoes - 5 medium sized
Garlic - 3 cloves
Shishito peppers - 2
Salt - 1 teaspoon

Prep Time 15 min / makes a pint

1. In a cast iron or pan set the heat on high and let the pan warm up. Once hot, place the tomatoes and chilies in the pan and let it blister on both bottom and top. About 5 minutes on each side for the tomatoes and 3 minutes for the chilies.

2. Once they’re charred and cool enough to handle, de-stem the chilies and add all of your remaining ingredients in a high-powered blender.