Fried Flounder Coleslaw Hush Puppies full live Southern Supper

Collard Valley Cooks
Collard Valley Cooks
30.1 هزار بار بازدید - 3 ماه پیش - Fried Flounder Coleslaw Hush PuppiesDO
Fried Flounder Coleslaw Hush Puppies
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food.   I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Mustard Fried Fish (Vol. 4 Cookbook Recipe)
3-4 FISH FILLETS (1/2" THICK) SEASONING OF YOUR CHOICE  
YELLOW MUSTARD
1 CUP SELF-RISING CORNMEAL MIX  
SALT & PEPPER
1/2” CORN OIL
Pat fillets dry and sprinkle with seasoning, salt, and pepper. Coat well with mustard. Put cornmeal mix in shallow dish (like a pie plate) and coat each fillet taking time to press cornmeal into fish. Let battered fish rest 5 minutes before frying for a good crust. Fry in 1/2” deep hot oil for 2 minutes per side or until golden brown.  
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3 ماه پیش در تاریخ 1403/03/01 منتشر شده است.
30,190 بـار بازدید شده
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