Oden-Japanese One-Pot Dish (おでんの作り方) 關東煮

MrsLinsKitchen
MrsLinsKitchen
14.8 هزار بار بازدید - 4 سال پیش - Hello everyone,In this video, I
Hello everyone,
In this video, I will show you how to make Oden, a hearty Japanese one-pot dish that is perfect to serve in the cold season. Ingredients that go into oden varies between regions and also households. There is no right or wrong combination of ingredients go into oden.

Oden is often sold at food carts, izakayas, convenience store chains or dedicated oden restaurants . It is usually considered a winter food but you can serve it all year-round.

Since Taiwan was under the Japanese rule before 1945 for about 50 years, oden was introduced to the Taiwanese during this time. In Taiwan, it is known as guandongzhu (關東煮), tianbula (甜不辣) or hellun (黑輪), and often found in the night market.

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Printable recipe: http://site.mrslinskitchen.com/recipe...
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INGREDIENTS

1 medium daikon
1 medium carrot
shiitake mushroom
various types of fish cakes
7 cups of dashi
2 tablespoon soy sauce
1 tablespoon mirin
2 tablespoon sake
1/2 teaspoon Sugar
Add salt to your liking
2 - 4 cabbage rolls
1 block of konjac

Sauce:
3 tablespoon Ketchup
1 tablespoon miso
1 tablespoon dashi
1 teaspoon or more wasabi to your liking
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4 سال پیش در تاریخ 1399/12/09 منتشر شده است.
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