СОЛЁНАЯ СЛИВОЧНАЯ КАРАМЕЛЬ! СБОРКА торта Киндер Макси Кинг. Торт с КАРАМЕЛЬЮ и ФУНДУКОМ!

in this video, I show you how to make SALTED CREAM CARAMEL from available products at home!
Preparing caramel is not difficult, stored in a glass container in the refrigerator for up to 2 weeks


Also in this video, I collect a cake with the taste of a very creamy and caramel bar Kinder Maxi king.
Caramel and HAZELNUT cake!


INGREDIENTS for caramel:
200 g of sugar
200 g cream 30% fat content
100 g butter 82% fat content
1/4 teaspoon unsalted
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for the cake, I use vanilla and chocolate sponge cakes without baking powder, see the detailed video on how to bake these biscuits from one batch on one baking sheet:
ВАНИЛЬНЫЙ и ШОКОЛАДНЫЙ БИСКВИТЫ выпек...
INGREDIENTS:
for 2 biscuits (chocolate and vanilla) in 2 forms of 19 cm
8 eggs (65 g each without shell)
10 g vanilla sugar
20 g cornstarch
280 g of sugar


for vanilla sponge cake 120 g of flour
for chocolate sponge cake 100 g of flour and 20 g of cocoa


bake at a temperature of 175 degrees Celsius at an average level of the top mode without convection for 35-40 minutes

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cream for this cake I take cream with mascarpone, for a detailed recipe for this cream, see the link:
один ТОРТ с 2-мя РАЗНЫМИ начинками. Р...

Cream WITH MASCARPONE
INGREDIENTS for this cake
500 g cream 33% fat content
2 bags of vanilla sugar
100-150 g powdered sugar (to taste)
250 gr cottage cheese(Frischkäse)
300 gr Mascarpone cheese

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100 grams roasted chopped hazelnuts
150 g sugar syrup for impregnation
300 g of chocolate ganache to cover the cake ( it contains 200 g of dark chocolate and 100 g of butter)

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