Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe!
716.9 هزار بار بازدید -
6 سال پیش
-
By Mile, the most popular
By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa's this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak.
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK)
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat.
Baste with searing sauce and sear in very high direct heat for 30 sec.
* INGREDIENTS * I used this amazing steak.
2 16oz skirt steaks
Salt, Pepper and Garlic to taste.
Marinate for overnight
1 Orange, 1 lime and 1 white onion.
Salsa Verde (aka Guga's Salsita)
1 tbsp White Onions
1 tbsp Red Wine Vinegar
1/4 cup Parsley
1/2 tsp Minced Garlic
1/2 Chilly Flakes
1/2 salt
1/2 pepper
1 tbsp olive oil
1/2 lime
Basting Sauce
1/4 cup Low sodium Soy Sauce
1/2 Lime Juice
* Skirt Steaks provided by Grand Western Steaks
Their Website: https://bit.ly/2sE0dhs
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
YouTube Channel: fogocharcoal
-----------------------------------------------
SUBSCRIBE to this Channel: https://goo.gl/F6FH1G
-----------------------------------------------
Subscribe to my Main Channel: https://goo.gl/nl4swr
-----------------------------------------------
* OFTEN USED EQUIPMENT *
My Thermometer: http://amzn.to/2pdYjSf
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Meat Thermometer: http://amzn.to/2pdYjSf
Tongs Tweezers: http://amzn.to/2nsiv0P
Joule Sous Vide: https://amzn.to/2q8sSdw
Anova Sous Vide: https://amzn.to/2Hdrduk
Container: https://amzn.to/2uPODDr
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Pepper Grinder: http://amzn.to/2BYhNiz
Round Elevated Grate: http://amzn.to/2rgnF54
Japanese Knife: https://amzn.to/2GG6VbL
Main Knife: http://amzn.to/2AUAKDD
Cleaver: http://amzn.to/2rlnbr6
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Griddle: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2EZGPnk
Mixer: http://amzn.to/2ConQRt
Scale: http://amzn.to/2qdYzEE
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Food Grade Gloves: http://amzn.to/2lTd8H4
Otto Grill: https://www.ottowildegrillers.com/?re...
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK)
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat.
Baste with searing sauce and sear in very high direct heat for 30 sec.
* INGREDIENTS * I used this amazing steak.
2 16oz skirt steaks
Salt, Pepper and Garlic to taste.
Marinate for overnight
1 Orange, 1 lime and 1 white onion.
Salsa Verde (aka Guga's Salsita)
1 tbsp White Onions
1 tbsp Red Wine Vinegar
1/4 cup Parsley
1/2 tsp Minced Garlic
1/2 Chilly Flakes
1/2 salt
1/2 pepper
1 tbsp olive oil
1/2 lime
Basting Sauce
1/4 cup Low sodium Soy Sauce
1/2 Lime Juice
* Skirt Steaks provided by Grand Western Steaks
Their Website: https://bit.ly/2sE0dhs
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
YouTube Channel: fogocharcoal
-----------------------------------------------
SUBSCRIBE to this Channel: https://goo.gl/F6FH1G
-----------------------------------------------
Subscribe to my Main Channel: https://goo.gl/nl4swr
-----------------------------------------------
* OFTEN USED EQUIPMENT *
My Thermometer: http://amzn.to/2pdYjSf
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Meat Thermometer: http://amzn.to/2pdYjSf
Tongs Tweezers: http://amzn.to/2nsiv0P
Joule Sous Vide: https://amzn.to/2q8sSdw
Anova Sous Vide: https://amzn.to/2Hdrduk
Container: https://amzn.to/2uPODDr
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Pepper Grinder: http://amzn.to/2BYhNiz
Round Elevated Grate: http://amzn.to/2rgnF54
Japanese Knife: https://amzn.to/2GG6VbL
Main Knife: http://amzn.to/2AUAKDD
Cleaver: http://amzn.to/2rlnbr6
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Griddle: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2EZGPnk
Mixer: http://amzn.to/2ConQRt
Scale: http://amzn.to/2qdYzEE
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Food Grade Gloves: http://amzn.to/2lTd8H4
Otto Grill: https://www.ottowildegrillers.com/?re...
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
6 سال پیش
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