Mongolian Lamb Stew Recipe (Mongolian Style Recipe)
9 هزار بار بازدید -
9 سال پیش
-
Mongolian Lamb Stew Recipe (Mongolian
Mongolian Lamb Stew Recipe (Mongolian Style Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This is one dish you should be having when you visit where my family is - Inner Mongolia. Or you can simply make it in your kitchen!
Ingredients:
1 lamb shoulder
4 potatoes
4 cloves garlic
1-inch ginger root
3 spring onions
Small bunch of fresh coriander
1 tablespoon cumin seeds
2 teaspoons ground white pepper
5 tablespoons of dark soy sauce
Method:
Chop the ginger
Chop the garlic
Cut 2 of the spring onions into 1 inch in length
Place onto a dish for when cooking
Roughly chop the other spring onion
Roughly chop the coriander
Place these on a dish for later
Cut potatoes into bite-sized chunks and place on a dish for later
Cut off 500g of lamb meat off the shoulder for this dish
Place the rest into a bag and freeze as it can be used for another time
Cut the meat into bite-sized chunks and place on a dish for when cooking
Heat 2 tablespoons of oil in a wok
Add cumin seed and fry for few seconds
Add lamb and fry for 3 minutes
Add garlic, ginger and the two spring onions into the wok
Fry for 2 minutes
Add ground white pepper and fry for a minute
Add soy sauce, fry for further 2 minutes
Add 1 to 1 and a half litres of water into the wok…and bring to the boil
Place lid onto the wok
Reduce heat to low and simmer for 1 and a half to 2 hours until the meat is tender
Add potato to the wok… and replace the lid
Cook for half of an hour until the potato is soft
Stir once during this process
Add salt to your taste
Add the chopped spring onion and coriander and stir
Transfer to a dish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
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Asian Pork Recipes: Video
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Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
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Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
Sichuan Recipes: Sichuan Razor Clams (Chinese Style Sp...
Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This is one dish you should be having when you visit where my family is - Inner Mongolia. Or you can simply make it in your kitchen!
Ingredients:
1 lamb shoulder
4 potatoes
4 cloves garlic
1-inch ginger root
3 spring onions
Small bunch of fresh coriander
1 tablespoon cumin seeds
2 teaspoons ground white pepper
5 tablespoons of dark soy sauce
Method:
Chop the ginger
Chop the garlic
Cut 2 of the spring onions into 1 inch in length
Place onto a dish for when cooking
Roughly chop the other spring onion
Roughly chop the coriander
Place these on a dish for later
Cut potatoes into bite-sized chunks and place on a dish for later
Cut off 500g of lamb meat off the shoulder for this dish
Place the rest into a bag and freeze as it can be used for another time
Cut the meat into bite-sized chunks and place on a dish for when cooking
Heat 2 tablespoons of oil in a wok
Add cumin seed and fry for few seconds
Add lamb and fry for 3 minutes
Add garlic, ginger and the two spring onions into the wok
Fry for 2 minutes
Add ground white pepper and fry for a minute
Add soy sauce, fry for further 2 minutes
Add 1 to 1 and a half litres of water into the wok…and bring to the boil
Place lid onto the wok
Reduce heat to low and simmer for 1 and a half to 2 hours until the meat is tender
Add potato to the wok… and replace the lid
Cook for half of an hour until the potato is soft
Stir once during this process
Add salt to your taste
Add the chopped spring onion and coriander and stir
Transfer to a dish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes: Mongolian Beef Recipe (Chinese Style ...
Asian Chicken Recipes: Chinese Spicy Chicken With Honey (Chi...
Asian Lamb Recipes: Chinese Spicy Lamb & Cumin (Chinese S...
Asian Pork Recipes: Video
Asian Healthy Recipes:
Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
Asian Vegetarian Recipes: Chinese Stir Fry Tofu & Vegetables Re...
Asian Soups & Salads Recipes: Chinese Yin & Yang Lamb Soup Recipe (...
Asian Rice & Noodles Recipes: Chinese Handmade Noodles (Chinese Sty...
Asian Tasty Recipes:
Asian Stir-Fry Recipes: Mushroom Chow Mein Stir Fry Recipe (C...
Asian Curry Recipes: Video
Asian Spicy Recipes: Sichuan Spicy Beef Chilli Hot Pot (Ch...
Asian Stews & Hot Pot Recipes: Sichuan Spicy Chicken Hot Pot (Chines...
Asian Tofu Recipes: Sichuan Spicy Tofu on Hot Plate (Chin...
Asian Party Recipes:
Asian Finger Buffet Recipes: Thai Crispy Wonton Parcels (Fried Chi...
Asian Skewers & Snack Recipes: Bacon & Onion Muffin Recipe (Chinese ...
Asian Dumplings & Pancake Recipes: Chinese Peking Duck Pancake (Chinese ...
Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
Sichuan Recipes: Sichuan Razor Clams (Chinese Style Sp...
Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
9 سال پیش
در تاریخ 1394/08/25 منتشر شده
است.
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بـار بازدید شده