桜鯛塩麹焼き～春野菜あんかけ～【後編】｜ミシュラン三ツ星「祇園さゝ木」｜【和食】【山菜】【菜の花】【筍】【しつらえ】【日本料理アカデミー】【料理王国】【ずばり,日本料理】【お雛様】

"Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy. The first session features Chef Sasaki of the three-star Michelin-listed restaurant "Gion Sakaki" in Kyoto. This is the second of two separate videos, and the first can be found below.    • ミシュラン三ツ星「祇園さゝ木」春のお料理｜桜鯛塩麹焼き～春野菜あんかけ～【...   This time, Chef Hiroshi Sasaki, the owner-chef of "Gion Sakaki" in Kyoto, introduced us to a dish using spring ingredients: Sauteed Sea Bream Marinated in Shio-koji With a Spring Vegetable Sauce. - Ingredients 4 slices of sea bream Shio-koji (salted rice malt), as needed [Starchy sauce] 500ml dashi 10g light say sauce 1g salt 10g mirin 50g rapeseed 50g butterbur 60g hosta (Hosta sieboldiana) 70g water-packed bamboo shoot -------------------------------------------------------------------------------------------------- Gion Sasaki gionsasaki.com/ Gourmet Studio FOOVER (Japanese only) foover.jp/ 　 CUISINE KINDOM (Japanese only) cuisine-kingdom.com/ Instagram www.instagram.com/gourmetstudio.foover/ Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Michelin #JapaneseCuisine #Recipe

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