Chutney for Mysore Masala Dosa | Sanjeev Kapoor Khazana

Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out!

CHUTNEY FOR MYSORE MASALA DOSA

Ingredients

½ cup roasted split Bengal gram (daalia)
8 garlic cloves
5-6 dried red chillies, broken
1 tablespoon lemon juice
Salt to taste

Method

1. To make chutney, put roasted Bengal gram, garlic, dried red
    chillies, lemon juice and salt in a blender    jar and blend to a
    smooth paste with sufficient water.
2. Transfer into a bowl and serve with Mysore masala dosa.

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