Oven Baked Spicy Potato Wedges | One Pot Chef

Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic spices. Baked in a hot oven, these delicious, crispy wedges are best served with dipping sauces and is guaranteed to keep everyone happy - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Potatoes (washed, unpeeled and sliced into wedges)
1/4 Cup of Light Olive Oil
1 Teaspoon of Garlic Powder
1 Teaspoon of Ground Cumin
1 Teaspoon of Mild Paprika
1/4 Teaspoon of Chilli Powder (add more if you want more spice!)
Salt (to season)

Preparation Time:  About 5 minutes
Cooking Time:  About 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin McLeod (Used with Permission under Creative Commons license)
http://incompetech.com

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