3 Easy and Yummy Backpacking Breakfasts | Camp Cooking with Chef Corso

My favorite gear for backpacking:
Backpack:
Sleeping Mattress:
Sleeping Bag: https://bit.ly/3JTea1h
Satellite Communicator: https://bit.ly/3HvEqMQ
Camp Stove: https://bit.ly/34mBc06
Cook pot: https://bit.ly/3tdCZ23
Freeze dried Food: https://pinnaclefoods.co/
Headlamp: https://bit.ly/3sYXKOS
Rain Jacket: https://bit.ly/3JGoOYU
Down Puffy Jacket (warm!): https://bit.ly/32Jn5Sb
Down Puffy Jacket (lightweight):
Hiking Boots: https://bit.ly/3eSMmvy
Hiking Socks: https://bit.ly/3qLVyaI
Water Filter:  
Water Bladder: https://bit.ly/3t2SrxF
Camp Pillow: https://bit.ly/34n4749
Folding Knife: https://bit.ly/3sXQNNH
Trekking Poles: https://bit.ly/3Hzq4LB

There are so many great things about backpacking trips...but more often than not, food typically isn't one of those things. With a little planning, you CAN eat wonderful, healthy, hearty, and fresh meals on the trail – with very little extra effort.  

In this video, Chef Corso, author of the award-winning 'TrailMeals Cookbooks', shares three amazing backpacking breakfasts that will get you excited about your next backpacking trip.

Discover more great backpacking meals from Chef Corso, or buy the TrailMeals Cookbooks at www.montyboca.com

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