The Family Spaghetti Sauce Recipe

I have shown this recipe before, and also showed canning it, but hey, this one is worth doing again!  This time I am not showing the canning of it.

Ingredients:
2 lbs 80/20 hamburger meat
Olive oil
2 or more cloves of garlic, coarsest chopped
Dried or fresh parsley
Oregano
4 - 6 oz cans of tomato paste (or 2 - 12 oz cans)
2 28 oz cans whole tomatoes
Salt and pepper to taste
Garlic powder (optional)

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