Crispy Fish Fry | Fish Fry Recipe | Easy & Tasty Fish Fry | Masala Fish Fry | Machali Fry |

Tadka Maar Ke With Nilu
Tadka Maar Ke With Nilu
1.4 هزار بار بازدید - 2 ماه پیش - Punjabi cuisine is the most
Punjabi cuisine is the most popular restaurant food all over India. This Indian fish fry is one of the most ordered seafood dishes.
There are many versions of this Indian fish fry recipe but they are all quite similar.
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मछली के पकोड़े बनाने का तरीका | Instant Fish Pakora Recipe | Fish Pakoda |
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मछली तलने से पहले क्या लगाएं?

Ingredients
• 900g (2 lbs) white fish such as cod or halibut, cut into bite sized pieces
•    Oil for shallow frying
• FOR THE MARINADE
• 2 tsp garlic and ginger paste
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp salt
• ½ tsp ground turmeric
• 1 tsp garam masala
• 1 tbsp Kashmiri chilli powder
• 1 tbsp dried red chilli flakes
• 2 tbsp rice flour or cornflour (corn starch)
• 2 tbsp maida flour
Instructions
1. Rub the kasoori methi between your fingers into a mixing bowl. Then add the remaining marinade ingredients and whisk until smooth like cream. You might need to add a drop of water or lime juice to thin the marinade.
2. Add thefish to the marinade and coat completely. You can fry the fish immediately or allow it to marinate for up to 60 minutes.
3. When ready to cook, heat about 7.5cm (3 inches) of oil in a large frying pan or wok. When bubbles from instantly around a wooded chopstick or spatula when dipped into the oil, it is hot enough to start cooking.
4. Cook the fish in batches until crispy brown and cooked through. Transfer the cooked fish to a wire rack to drip any excess oil and repeat with the remaining fish.
5. Serve hot just as it is or with rotis, salad, hot sauce and/or the coriander (cilantro) chutney.
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2 ماه پیش در تاریخ 1403/04/10 منتشر شده است.
1,478 بـار بازدید شده
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