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#pork cutlet #making pork cutlet #pork cutlet



:: ingredient
Tonkatsu Sirloin 400g
Seasoning - salt, pepper (optional: curry powder)
frying powder
3 eggs
bread crumbs

:: Sauce (Homemade Baeksaengsaeng_Kyungyang Pork Cutlet Sauce)
Lou - (1 cup flour soju glass, 1 cup butter soju glass)
2 cups of water (400 g)
Worcestershire sauce - 1 cup soju
Ketchup - 1 cup of soju
Sugar - 1 cup of soju

:: procedure
1. Season the pork cutlet sirloin with salt and pepper.
2. Cover the meat with vinyl and use a hammer for cutlet to spread the meat back and forth to the desired thickness.
3. When the meat is finished, coat it in the order of frying powder - egg water - bread crumbs.
4. Put 1 cup of wheat flour and 1 cup of butter in a saucepan and stir-fry over medium-low heat until the color is dark brown.
5. Mix 2 cups (400g) of water, ketchup, sugar, and Worcestershire sauce 1 cup at a time with a soju glass.
6. When the roux of (4) is made, pour it and stir it immediately so that the roux does not clump.
7. When the sauce has the desired consistency, turn off the heat and
8. Fry the meat in (3) in oil and pour the sauce over the pork cutlet and enjoy :)

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