Prawn Biryani Recipe | Hyderabadi Style Prawns Dum Biryani 🍤 | இறால் பிரியாணி | Shrimp Biryani
134 بار بازدید -
4 سال پیش
-
Special Biriyani | HOME SAMAYAL
Special Biriyani | HOME SAMAYAL | Prawn Biryani Recipe | Hyderabadi style Prawns Dum Biryani 🍤 | இறால் பிரியாணி | Shrimp Biryani
Please like & subscribe to our channel for more recipes,
https://bit.ly/homesamayal
Ingredients:
For Prawn Masala :
Ghee - 2 tbsp
Fennel seeds - 1 tsp
Cardamom - 2
Cloves - 2
Cinnamon stick
Bay leaf
Lemon juice - Half
Onion - 3
Ginger garlic paste - 1 tbsp
Tomato - 1
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Salt as required
Coconut milk - 1 cup
Lemon juice - Half
Coriander leaves/mints
For Biryani Masala,
Ghee - 2 tbsp
Cashews & Raisins
Sliced onion - 1
For Biriyani Rice,
Basmati rice - 1 cup
Water - 5 cups
Salt as required
Cardamom - 2
Cloves - 2
Star Annise - 1
Cinnamon stick
Bay leaf
Oil
Instructions :
Step 1:
Wash & soak 1 cup of basmati rice for 20 minutes.
Take another pan & add 5 cups of water
Add cardamom, cloves, cinnamon stick, bay leaf, oil & salt required the rice
Water starts to boil add the soaked rice.
Cook the rice up to 75 %
Strain the rice & keep it aside.
Step 2:
Heat ghee in a frying pan and add sliced onion until it golden color. Keep it aside.
Fry the same pan and add cashews, raisins
Step 3:
Add sliced onion & saute until it turns golden brown.
Add ginger-garlic paste & fry until the raw smell goes.
Add garam masala, chili powder, coriander powder, turmeric powder, pepper powder and salt as required
Add large-sized tomato finely chopped. Cover & cook until it turns mushy
Add prawns & coconut milk
Cover and cook for 5 minutes in low flame and switch off the flame
Prawn masala is ready.
Step 4:
Take a pan add masala, followed by biriyani rice as shown in the video.
Then sprinkle some fried cashews, raisins, onions, Finely chopped coriander leaves & mint leaves.
Sprinkle some ghee all over the rice.
Cover it and cook for 5 minutes
Ready to serve
Enjoy
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Please like & subscribe to our channel,
https://bit.ly/homesamayal
Also, support us on our Instagram & Facebook page,
Instagram,
Instagram: home_samayal
Facebook,
Facebook: homesamayalofficial
Write your feedback & comments below or drop us an email [email protected]
Thank you for your time...
-- Home சமையல் 😊
#homesamayalrecipes #prawnbiriyani #biriyanirecipes
Please like & subscribe to our channel for more recipes,
https://bit.ly/homesamayal
Ingredients:
For Prawn Masala :
Ghee - 2 tbsp
Fennel seeds - 1 tsp
Cardamom - 2
Cloves - 2
Cinnamon stick
Bay leaf
Lemon juice - Half
Onion - 3
Ginger garlic paste - 1 tbsp
Tomato - 1
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Salt as required
Coconut milk - 1 cup
Lemon juice - Half
Coriander leaves/mints
For Biryani Masala,
Ghee - 2 tbsp
Cashews & Raisins
Sliced onion - 1
For Biriyani Rice,
Basmati rice - 1 cup
Water - 5 cups
Salt as required
Cardamom - 2
Cloves - 2
Star Annise - 1
Cinnamon stick
Bay leaf
Oil
Instructions :
Step 1:
Wash & soak 1 cup of basmati rice for 20 minutes.
Take another pan & add 5 cups of water
Add cardamom, cloves, cinnamon stick, bay leaf, oil & salt required the rice
Water starts to boil add the soaked rice.
Cook the rice up to 75 %
Strain the rice & keep it aside.
Step 2:
Heat ghee in a frying pan and add sliced onion until it golden color. Keep it aside.
Fry the same pan and add cashews, raisins
Step 3:
Add sliced onion & saute until it turns golden brown.
Add ginger-garlic paste & fry until the raw smell goes.
Add garam masala, chili powder, coriander powder, turmeric powder, pepper powder and salt as required
Add large-sized tomato finely chopped. Cover & cook until it turns mushy
Add prawns & coconut milk
Cover and cook for 5 minutes in low flame and switch off the flame
Prawn masala is ready.
Step 4:
Take a pan add masala, followed by biriyani rice as shown in the video.
Then sprinkle some fried cashews, raisins, onions, Finely chopped coriander leaves & mint leaves.
Sprinkle some ghee all over the rice.
Cover it and cook for 5 minutes
Ready to serve
Enjoy
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Please like & subscribe to our channel,
https://bit.ly/homesamayal
Also, support us on our Instagram & Facebook page,
Instagram,
Instagram: home_samayal
Facebook,
Facebook: homesamayalofficial
Write your feedback & comments below or drop us an email [email protected]
Thank you for your time...
-- Home சமையல் 😊
#homesamayalrecipes #prawnbiriyani #biriyanirecipes
4 سال پیش
در تاریخ 1399/05/14 منتشر شده
است.
134
بـار بازدید شده