Veg Khaosuey / Khao Soi - Classic Burmese Recipe. Curry Paste from scratch & how to assemble

The Burmese Khow Suey is nothing less than a warm hearty hug in a bowl!!

The secret to this perfect hug is in the paste and curry!! And with my Stahl Versatil Cooker, making it too is super easy and comforting!

Link for cooker -
https://stahlkitchens.com/?ref=NehaDe...

Use the code nehadeepakshah and get a 10 % off

Ingredients-
For the paste-
8-10 shallots
1 inch piece of ginger
1 lemongrass stalk
1 green chilli
4 to 5 cloves of garlic
1-2 tbsp Chopped Coriander Stem
1/2 tsp Turmeric Powder
1 tsp Coriander seed powder
1 tbsp Oil
1 tsp Salt

For the curry-
1 tbsp Oil
2 tbsp Besan
1 cup water
1 stock cube( optional)
400 ml thick coconut milk
1 big bowl of veggies ( carrots, babycorn, beans, broccoli, bell pepper)
2-3 Lime Leaves

Condiments -
Noodles
Fried garlic
Fried onions (Birista)
Roasted crushed peanuts
Spring onions
Aromatic Chilli oil
Coriander leaves
Crispy noodles
Lime juice

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