How to make CHOCOLATE SHARDS recipe
106.3 هزار بار بازدید -
8 سال پیش
-
Pre-baked cakePrep for decoration: 10
Pre-baked cake
Prep for decoration: 10 mins per design
Ingredients
• Your choice of Dr. Oetker Fine Cook’s Chocolate (We used two or three bars per design)
• Dr. Oetker Gold Shimmer Spray
• Dr. Oetker Chocolatey Mix
• Dr. Oetker Bright and Bold 4 Cell Mix
• Freeze dried strawberries
Recipe
1. Line a baking tray with non-stick baking parchment
2. Melt the chocolate in 30 second bursts in the microwave until melted.
3. Pour melted chocolate into the baking tray, mixing up to three colours together and ensuring there are no gaps.
4. Using a fork, create a feathered, marbled design across the chocolate
5. Leave to set but not harden
6. Add chosen sprinkles and edible décor and leave in the fridge to set
7. Once set, place on parchment paper on a hard surface. Using a knife, score into shards or snap for a rougher look
8. The shard is now ready to stand up on top of your cake!
Tip:
• Add fruit and edible flowers and place in between the chocolate shards. Finish with Dr. Oetker Shimmer Spray for a metallic effect!
Have you heard of We Bake, the social network for bakers? For baking tips, competitions and inspiration, visit webake.co.uk
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Website: goo.gl/anUMRE
Prep for decoration: 10 mins per design
Ingredients
• Your choice of Dr. Oetker Fine Cook’s Chocolate (We used two or three bars per design)
• Dr. Oetker Gold Shimmer Spray
• Dr. Oetker Chocolatey Mix
• Dr. Oetker Bright and Bold 4 Cell Mix
• Freeze dried strawberries
Recipe
1. Line a baking tray with non-stick baking parchment
2. Melt the chocolate in 30 second bursts in the microwave until melted.
3. Pour melted chocolate into the baking tray, mixing up to three colours together and ensuring there are no gaps.
4. Using a fork, create a feathered, marbled design across the chocolate
5. Leave to set but not harden
6. Add chosen sprinkles and edible décor and leave in the fridge to set
7. Once set, place on parchment paper on a hard surface. Using a knife, score into shards or snap for a rougher look
8. The shard is now ready to stand up on top of your cake!
Tip:
• Add fruit and edible flowers and place in between the chocolate shards. Finish with Dr. Oetker Shimmer Spray for a metallic effect!
Have you heard of We Bake, the social network for bakers? For baking tips, competitions and inspiration, visit webake.co.uk
Don’t forget to subscribe to our YouTube page and follow us on...
Facebook: goo.gl/FBJpgD
Twitter: goo.gl/DKNqLZ
Instagram: goo.gl/Xeq7AN
Pinterest: goo.gl/Q4jR33
Website: goo.gl/anUMRE
8 سال پیش
در تاریخ 1395/12/10 منتشر شده
است.
106,365
بـار بازدید شده