Make Nimbu Sharbat (Shikanji) in a Minute | निम्बू शरबत (शिकन्जी)
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Full Recipe:-
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Make Nimbu Sharbat (Shikanji) in a Minute | निम्बू शरबत (शिकन्जी) | Shikanji Recipe in Hindi | Recipe of Shikanji | Masala Soda Recipe In Hindi | Refreshing Sharbat Recipe | Instant Nimbu Mint Drink | Nimbu Paani | Nimbu Sharbat Syrup (Concentrate) | Nimbu Syrup Concentrate | Refreshing Mint Lemon Drink | Nimbu Sharbat Masala | Mumbai Special Nimbu Pani | Chilled Nimbu Paani | Lemon Mint Mocktail | Summer Cooler Nimbu Ka Sharbat | Indian Summer Drinks | Indian Beverages Recipes | Indikitchen.
#nimbupani #nimbusharbat #indikitchen #shikanji #summerdrink #masala #refreshingdrinks #instantdrink
Nimbu Sharbat, known as Shikanji in North India and Nimbu Pani in Maharashtra, is a refreshing summer drink.
In the scorching heat of summer, a few things offer as much relief as a cool, refreshing beverage. One such timeless delight is Nimbu Sharbat. Nimbu means lemon, and sharbat means sweet drink. Nimbu sharbat is an Indian Lemonade - made from lemon juice and sugar. Although it has sugar content, nimbu sharbat is the better option when compared to other carbonated or sugar-loaded store-bought juices.
In India, Nimbu Sharbat has been loved and cherished for generations for its ability to energize and refresh during the summer. Traditionally, it was made by mixing freshly squeezed lemon juice with sugar and water. Over time, Nimbu Sharbat has undergone various adaptations, evolving into a versatile concentrate known as Nimbu Sharbat or Shinkaji.
Nimbu Sharbat holds a special place in Indian culture. It is not just a beverage but a symbol of community and celebration. From roadside stalls to lavish feasts, it graces every occasion with its presence, creating cherished memories. Its ubiquity in Indian households reflects its cultural significance and enduring popularity across generations.
The concentrate summarizes the essence of Nimbu sharbat in a convenient form. Crafted by blending concentrated lemon juice with sugar syrup and other flavor ingredients, this concentrate offers an easy and quick solution to prepare the beloved beverage in a minute.
This Nimbu sharbat concentrate's nature allows for a longer shelf life and flexibility to adjust sweetness and tanginess according to personal preference.
Recipe:
Ingredients:-
Syrup Preparation
Sugar (चीनी) - 1½ cups
Water (पानी) - ¾ cup
Lemon Juice (नींबू का रस) - 1 cup
Black Salt (काला नमक)- ½ tbsp
Masala Preparation
Cumin Seeds (जीरा) - 1 tbsp
Black Pepper (काली मिर्च)- 1 tbsp
Cumin Seeds (जीरा) - 1 tbsp
Black Salt (काला नमक)- ½ tbsp
Sendha Namak (सेंधा नमक) or Normal Salt (नमक) - ½ tbsp
Fennel Seeds (सौंफ) - 1 tbsp
Ginger Powder (सोंठ) - ½ tbsp
Mint Powder (पुदीना पाउडर) - 1 tbsp
Sharbat Preparation
Mint (पुदीना)
Syrup (सिरप) - 2 to 3 tbsp
Sharbat Masala (शरबत मसाला) - ¼ tsp
Chilled Water / ठंडा पानी
Ice / बर्फ़
Queries Resolved:-
Nimbu sharbat banane ki vidhi
how to make nimbu pani
nimbu paani kaise banaye
masala shikanji banane ka tarika
nimbu masala shikanji kaise banante hai
shikanji powder
how to make shikanji at home
Nimbu sharbat store karne ka tarika
nimbu sharbat kaise banaen
nimbu sharbat masala recipe
nimbu pani powder recipe
nimbu paani kaise banata hai
nimbu pani banane ka tarika
Nimbu sharbat Ka masala kaise banane
how to make quick shikanji at home
how to make instant nimbu paani
how to make nimbu paani sharbat
nimbu sharbat concentrate
Subscribe to Indi Kitchen for more recipes:- @indikitchen
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Follow us on Instagram: https://bit.ly/2TuX40N
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For any Business related queries - [email protected]
Website:- https://indikitchen.co
Make Nimbu Sharbat (Shikanji) in a Minute | निम्बू शरबत (शिकन्जी) | Shikanji Recipe in Hindi | Recipe of Shikanji | Masala Soda Recipe In Hindi | Refreshing Sharbat Recipe | Instant Nimbu Mint Drink | Nimbu Paani | Nimbu Sharbat Syrup (Concentrate) | Nimbu Syrup Concentrate | Refreshing Mint Lemon Drink | Nimbu Sharbat Masala | Mumbai Special Nimbu Pani | Chilled Nimbu Paani | Lemon Mint Mocktail | Summer Cooler Nimbu Ka Sharbat | Indian Summer Drinks | Indian Beverages Recipes | Indikitchen.
#nimbupani #nimbusharbat #indikitchen #shikanji #summerdrink #masala #refreshingdrinks #instantdrink
Nimbu Sharbat, known as Shikanji in North India and Nimbu Pani in Maharashtra, is a refreshing summer drink.
In the scorching heat of summer, a few things offer as much relief as a cool, refreshing beverage. One such timeless delight is Nimbu Sharbat. Nimbu means lemon, and sharbat means sweet drink. Nimbu sharbat is an Indian Lemonade - made from lemon juice and sugar. Although it has sugar content, nimbu sharbat is the better option when compared to other carbonated or sugar-loaded store-bought juices.
In India, Nimbu Sharbat has been loved and cherished for generations for its ability to energize and refresh during the summer. Traditionally, it was made by mixing freshly squeezed lemon juice with sugar and water. Over time, Nimbu Sharbat has undergone various adaptations, evolving into a versatile concentrate known as Nimbu Sharbat or Shinkaji.
Nimbu Sharbat holds a special place in Indian culture. It is not just a beverage but a symbol of community and celebration. From roadside stalls to lavish feasts, it graces every occasion with its presence, creating cherished memories. Its ubiquity in Indian households reflects its cultural significance and enduring popularity across generations.
The concentrate summarizes the essence of Nimbu sharbat in a convenient form. Crafted by blending concentrated lemon juice with sugar syrup and other flavor ingredients, this concentrate offers an easy and quick solution to prepare the beloved beverage in a minute.
This Nimbu sharbat concentrate's nature allows for a longer shelf life and flexibility to adjust sweetness and tanginess according to personal preference.
Recipe:
Ingredients:-
Syrup Preparation
Sugar (चीनी) - 1½ cups
Water (पानी) - ¾ cup
Lemon Juice (नींबू का रस) - 1 cup
Black Salt (काला नमक)- ½ tbsp
Masala Preparation
Cumin Seeds (जीरा) - 1 tbsp
Black Pepper (काली मिर्च)- 1 tbsp
Cumin Seeds (जीरा) - 1 tbsp
Black Salt (काला नमक)- ½ tbsp
Sendha Namak (सेंधा नमक) or Normal Salt (नमक) - ½ tbsp
Fennel Seeds (सौंफ) - 1 tbsp
Ginger Powder (सोंठ) - ½ tbsp
Mint Powder (पुदीना पाउडर) - 1 tbsp
Sharbat Preparation
Mint (पुदीना)
Syrup (सिरप) - 2 to 3 tbsp
Sharbat Masala (शरबत मसाला) - ¼ tsp
Chilled Water / ठंडा पानी
Ice / बर्फ़
Queries Resolved:-
Nimbu sharbat banane ki vidhi
how to make nimbu pani
nimbu paani kaise banaye
masala shikanji banane ka tarika
nimbu masala shikanji kaise banante hai
shikanji powder
how to make shikanji at home
Nimbu sharbat store karne ka tarika
nimbu sharbat kaise banaen
nimbu sharbat masala recipe
nimbu pani powder recipe
nimbu paani kaise banata hai
nimbu pani banane ka tarika
Nimbu sharbat Ka masala kaise banane
how to make quick shikanji at home
how to make instant nimbu paani
how to make nimbu paani sharbat
nimbu sharbat concentrate
Subscribe to Indi Kitchen for more recipes:- @indikitchen
Like us on Facebook: https://bit.ly/2TsAQwn
Follow us on Instagram: https://bit.ly/2TuX40N
Follow us on Twitter: https://bit.ly/2XpPTZf
For any Business related queries - [email protected]
3 ماه پیش
در تاریخ 1403/02/20 منتشر شده
است.
554
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