How to Make Italian Chocolate Chip Buns (PANGOCCIOLI) - SO SOFT

How to Make Italian Chocolate Chip Buns (PANGOCCIOLI) - SO SOFT

280 g flour (2 cup)
110 g milk (1/2 cup)
20 g butter  (1 tbsp + 1 tsp)
20 g honey (1 tbsp)
1 egg
50 g sugar (1/4 cup)
80 g chocolate chips (1/2 cup)
1 tsp vanilla extract
4 g dry yeast (1 tsp)

To make the "water roux":
20 g flour (2 tbsp)
100 g milk (1/3 cup + 1 tbsp)

* I suggest using grams as a unit of measure to be more precise.


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